Yats wine paired dinner

 Yats Restaurant & Wine Bar
Special Wine Paired Dinner
Sunday, June 06, 2011 6pm-11pm
French Cuisine

SOUP
Potage Picard au poi’s
Split pea & ham soup
2009 Chardonnay, Belle France Vin de Pays d’Oc

APPETIZER
Salmon a la Marseillaise
Roasted salmon with lettuce, onions & tomato

1977 Chiroubles Beaujolais Cru Desbignes Aine et Fils

MAIN COURSE
Coq au Riesling
Chicken in white wine with mushrooms, rice pilaf and carrots
Or
Pot au feu
Braised brisket with root vegetables & herbs

1973 Châteauneuf du Pape, Thorin-Chambert

DESSERT
Pear tartan with cinnamon ice cream

Php1, 500