Prix Fixe Menu

SOUP
Corn & green bean Manhattan chowder

APPETIZER
Salmon & spinach Bake Newburg

MAIN COURSE
Grilled Chicken “Arizona”
with Bacon & Scallion Hash
& Bourbon Reduction
or
New York Pork Pot Roast
with Pinto Beans & Riz Pilaf

DESSERT OF THE DAY

Php 950.00

SOUP
Potage Picard au poi’s
Split Pea & Ham Soup

APPETIZER
Salmon a la Marseillaise
Roasted Salmon with Lettuce
Onions & Tomato

MAIN COURSE
Coq au Riesling
Chicken in White Wine with Mushrooms
Rice Pilaf & Carrots
Or
Pot au feu
Braised Brisket
with Root Vegetables & Herbs

DESSERT D’JOUR

Php 950.00

SOUP
Zuppa Contadine
Cream of Vegetable Soup
with Fresh Oregano

APPETIZER
Trota Pescatra
Simmered Shrimps in Tomato & White Beans
with Fresh Thyme

MAIN COURSE
Pollo Sorppresa
Breast of Chicken filled
with a Garlic & Parsley Farce
Served with Gremolata & Basil Red Wine Jus
or
Spiedino Misto
Skewered Beef with Capsicums, Onions & Mushrooms
with Lightly Spiced Pesto

DESSERT OF THE DAY

Php 950.00

SOUP
Corn & Green Bean Manhattan Chowder
Light Creamy Soup of Corn & Green Beans
with a Hint of Chicken & Ham Stock

APPETIZER
Cocktail de Fruits de mer Modern
Poached Fish in a Cocktail Sauce
with Mixed Lettuce

MAIN COURSE
Pollo Sorppresa
Breast of Chicken Filled
with a Garlic & Parsley Farce served
with Gremolata & Basil Red Wine Jus
or
Pork Steak Valenciana
Pork Steak Grilled
with Paprika & Honey Served on Paella Rice
with Pistou Sauce

DESSERT OF THE DAY

Php 950.00