Yats Special Weekend Menu of the Day
Php 890
SOUP
Green Pea & Smoked Ham Cream Soup
w/ Chantilly Mint Cream
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SALAD
Yellow Fin Tuna Carpaccio w/ Capers,
Parmesan Shanks& Mixed Leaf Salad
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Sorbet
Seville Orange & Star Anise
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MAIN COURSE
Grilled Salamanca Rib eye Steak
Served w/ Balled Potato,
Ratatouille Vegetables
Or
Pan Fried Atlantic Mackerel Fillet
Accompanied by Panchetta Risotto,
Spaghetti of Vegetables &
White Wine Sauce w/ Onion & Gherkins
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DESSERT
Bread & Butter Pudding w/
Raspberry Ice Cream
