YATS SPECIAL CHRISTMAS MENU

Php 750.00/head

=SALAD=
Mixed Leaf Salad
w/ Rudolph’s Blue Cheese Dressings

*****
=SOUP=
Cream of Roasted Jingle
Bell Pepper & Plum Tomato
*****

=APPETIZER=
Poached Mixed Seafoods
w/ Cherry Tomato, Olives,
Capsicum & Feta Salad
****

=MAINCOURSE=
Silent Light Pepper
Grilled Organic Porkloin Tenderloin
accompanied by Dauphinoise Potatoes,
Stuffed Tomato and Creamed Spinach

Php 1,280.00/head
=SOUP=
Broccoli & Spinach Cream Soup w/ Truffle Cream
*****
APPETIZER=
Pan Roasted Duck Breast & Apple served
w/ Oven Mashed Potatoes & Celery Root
****
=MAINCOURSE=
Christmas Trio of Wagyu Striploin,
Sea Bass & Breaded Tiger Prawn
served w/ Capsicum & Corn Risotto, Red Cabbage Balls, Fine Green Beans & Sautee Wild Mushroom
*****
=DESSERT=
Pineapple & Rhubarb Crumble
w/ Frostee Cinnamon ice Cream

Php 900.00/head
=SALAD=
Holiday Seasonal Mixed leaf Salad
w/ Poached Quail Eggs, Orange Segment,
Bacon bits & Citrus Vinaigrette
*****
=SOUP=
Snowy Flaky Pumpkin Cream
Soup Garnished w/ Poached Prawn
*****
=APPETIZER=
Red Cheasted Pigeon Breast Florentine
w/ Mashed Potatoes & Cranberries Sauce
*****
=MAINCOURSE=
Santa’s Roasted Stuffed Chicken
Breast Fillet w/ Truffle & Almond Mousse Fillings sided by Colcannon Potatoes,
Red Cabbage, Asparagus Spears and Redwine Tarragon Reduction
*****
=DESSERT=
Belgian Chocolate Double Moist Cake
w/ Chocolate Shaving & Cherry