make your own indoor hot air balloon

January 23, 2011

MATERIALS:
Dry cleaner plastic film bags (select a bag with the thinnest possible plastic and have several on hand. You may have to experiment with bags of different thicknesses.)
Several small paper clips
Cellophane tape
Heat source (Blow dryer, sterno, backpacker camp stove, etc.)
Matches
Three feet of aluminum heat duct (if using open flame heat source)
Electric drill (to put holes in the heat duct)

PROCEDURE:
1. Seal any openings and tears in the upper end of the bag with a minimum of cellophane tape.
2. Attach several paper clips to the plastic around the lower opening. The number of paper clips to attach is determined by experimentation.
3. If using sterno or some other open flame heat source, prepare the heat duct by drilling several holes around the base to allow air to flow in.
4. Turn on the blow dryer (or light the Sterno or stove and then set the heat duct over it) Spread the bag opening wide to capture the rising hot air while supporting the upper end with your hand. It is best to have assistance in keeping the bag open so that it does not melt.
5. When the bag is inflated with hot air, test its buoyancy by letting it go for a moment. If it rises quickly, stand back and let it fly otherwise continue heating it for a little while longer.
6. If the bag tips over and spills its hot air before it reaches the ceiling, add a few more paper clips to weigh down the bottom slightly. If the bag will not rise at all, remove a few clips.

CAUTION: Be careful not to brush clothes or fingers into the flames or touch the metal heat duct. Keep a fire extinguisher handy if you use flames. If the bag starts to crumple and melt from the heat, set the blow dryer on a lower setting or hold the bag farther from the heat source.
DISCUSSION:
Hot air is less dense than cold air. Heat accelerates the motion of the air molecules causing fewer molecules to occupy the same space as a much greater number of molecules do at a lower temperature. With fewer molecules, the hot air has less mass, and therefore is buoyant than an equal volume of colder air.
Placing the dry cleaner bag over the heat source captures the hot air and forces out the cooler air in the bag. The bag becomes a mass of low-density air which floats up-
ward in the higher denser air surrounding it. The paper clips are placed at the bottom of the bag to keep the open end downward in flight to prevent it from prematurely spilling the hot air and terminating the flight.

Source: http://www.grc.nasa.gov/WWW/k-12/TRC/Aeronautics/Hot_Air_Balloon.html

Are these articles useful for enhancing your wine and dine experience in the Philippines. Do they also help you with travel, leisure, vacation, dining out, nightlife and other leisure activities plans in Manila and other major cities of Philippines? Yats Restaurant hopes to provide you with ample information so you can plan your trips to Pampanga Angeles City Clark Freeport Zone whether you are travelling from Manila or other Asian countries such as Hong Kong, Shanghai, Singapore, Malaysia or Korea.

Restaurant reservations in Manila Philippines, planning of menu, selection of wine for dinner and booking a private function and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Angeles City Clark Philippines for over a decade.

Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class cozy fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.

For comments, inquiries and reservations, email Restaurant@Yats-International.com or call these numbers:

(045) 599-5600 0922-870-5178 0917-520-4401

Http://www.YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.









View/Hide Sitemap
Mimosa Golf Estate, Clark Field (Clark Airbase), Clark Freeport Zone, Pampanga, Philippines
Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Ask for Daniel, Lito or Cosh

Banquet, Events and Functions, Manila Sales Office 3003C East Tower, Philippines Stock Exchange Center
Exchange Road, Ortigas Center, Metro Manila, Philippines
Tel: (632) 633-1566 ask for Rea or Chay


About Us
Culinary Team
Awards
Customer comments
About Clark and Angeles City Pampanga
Menu
A la Carte Menu
Prix Fixe (Set Menu)
Vegetarian
Other Menus & Specials
Wine List
Award-Winning Wine List
Wines for Everyday Enjoyment
Facilities Tour of Restaurant
Wine Cellars
Magnum Room Wine Lounge
Burgundy Room Private Dining
Wine Tasting Room
Bordeaux Room
Reservations & Inquiries
Reserve a Table
Function, Party and Event
General Inquiry
Getting to Yats Restaurant
Events & Happenings Reciprocal Membership
Contact Us
Map and Direction
Contact Information
Contact Form
Submit a Resume