Fine dining restaurant in Clark Pampanga serves cheese with Sparkling Rose wine from Anjou Loire Vallye

Find a good cheese to have with a Saumur sparkling Rose Sec from Yats Wine Cellars

Several everyday cheeses were paired against a NV Sparkling Rose Sec Ch. De Montgueret Saumur brought out from Yats Wine Cellars Clark Philippines. This is the result of the pairing.

The jury is out and here is the verdict of the tasting of the NV Sparkling Rose Sec Ch. De Montgueret Saumur against these cheeses:

Asiago (Young): This was a good match in both weight and texture, so the initial impression was favorable. However, it didn’t do so well in the finish when the cheese proved to be just a bit too rich for the wine.

Edam: This pairing didn’t work because the Edam lacks the flavor intensity to match the wine’s.

Saint Paulin: worked very well, the slight sweetness of the Rose Sec really helped wake up the cheese and the round texture of the wine married well with the same texture of the cheese.

Raclette: this didn’t work at all, the cheese was too heavy and rich for the wine making the latter almost irrelevant in the matchup.

Camenbert: the dullness of the cheese gave the Sparkling Sec the whole stage but even though there was no clash, it wasn’t much of a pairing either.

Gouda: Pretty good result but not spectacular, with both food and wine going their separate ways, not really arguing but certainly not conversing, so it was an acceptable but not recommended pairing.

Gruyere: Just ok, nothing to really get excited about, no synergy but not a clash either.

The recommended pairing out of the cheese for this pairing were Saint Paulin and Asiago.

This restaurant in Pampanga Philippines is highly recommended by food critics and frequent diners in Manila as a place to wine and dine in Angeles City Clark Freeport Zone. Although it is a famous fine dining restaurant with an award winning 3000-line restaurant wine list, Yats Restaurant is also a popular restaurant for family with children. Aside from French Mediterranean haute cuisine, this restaurant also serves healthy food and the best vegetarian cuisines in the Philippines. Private dining rooms are also available in this restaurant for business and personal meetings of 4 to 20 people.

Favorites of frequent diners, foodies and wine lovers are steaks, Wagyu, Foie Gras, seafood, lobsters, venison, kangaroo loin, osso buco, veal chops, Kurabuto pork, escargots and a good selection of cheeses to enjoy with fine Vintage port and Sauternes. Cuban cigars such as Monte Cristo, Cohiba, Upmann, Partagas, Romeo Julieta and Trinidad are also available in the Magnum Room which is a wine bar and lounge for before and after dinner relaxation. A good selection of Armagnac, Cognac, Single Malt, Vodka and other liquor is served in addition to the wine vintage wines some served by the glass.

Hong Kong-based Yats International built this restaurant in 2000 to provide a world-class cozy fine dining restaurant, as well as business meeting facilities and venues for private dinners and social functions in Philippines Pampanga Angeles City Clark Freeport Zone. North Luzon Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic. Clark Freeport is located near Manila and Subic. Diners from Manila and Subic can travel north along North Expressway and arrive in Clark in about 70 minutes without having to go through city driving.

For comments, inquiries and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Kiko

Http://www.YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Restaurant waiters and servers aspiring to become good sommeliers in Philippines strive to earn a spot to train at the best wine restaurant in Philippines. Yats Restaurant and Wine Bar is well regarded by restaurants in Manila and Pampanga to be the best place to train to become a wine steward or sommelier. Yats is the only restaurant in the Philippines to earn the prestigious Best of Awards of Excellence for offering one of the best restaurant wine lists in the world.

http://www.YatsRestaurant.com

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay