Cream Cauliflower and wild mushroom soup

300gm Cauliflower
150gm Oyster mushroom
80gm Agaricus mushroom
80gmButton mushroom
60gm Onion white
60gm Onion leek
100gm Potato
60gm Celery stalk
500ml Chicken stock
100ml Heavy cream
Salt/pepper

Procedure of cream of cauliflower and wild mushroom soup
Wash and clean the cauliflower, assorted mushroom all the vegetables.
In a heavy large stock pot sauté the onion, celery, leeks, potato till caramelized. Then add the cauliflower and assorted mushroom stir in mixed sauté vegetables.
Add the chicken stock simmer till all vegetables is cooked, blend all together in a processor blender till puree. To finished add heavy cream and to taste salt and pepper.









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Mimosa Golf Estate, Clark Field (Clark Airbase), Clark Freeport Zone, Pampanga, Philippines
Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Ask for Daniel, Lito or Cosh

Banquet, Events and Functions, Manila Sales Office 3003C East Tower, Philippines Stock Exchange Center
Exchange Road, Ortigas Center, Metro Manila, Philippines
Tel: (632) 633-1566 ask for Rea or Chay


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