BYOB @ Yats (Bring Your Own Bottle) Saturday, June 11, 2011 Php 880
Soup
Cream of musel and saffron soup
****
Appetizer
Seared french pigeon breast florentine
****
Sorbet
Green apple and mango sorbet
****
Main Course
Grilled U.S tenderloin with mixed seafoods filo parcel and redwine pepper sauce
Or
Beer buttered Clearwater lakebass fillet with homemade fries and minted pea puree
Dessert
Traditional English trifle served with candied fruits.
Php 880
February 14th, 2012 in
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