BYOB @ Yats (Bring Your Own Bottle) Saturday, August 20, 2011 Php 895

Soup

Wild mushroom and fresh tarragon  soup

****

Appetizer

Italian  salami and parmesan shaving salad with citrus vinaigrette

****

Sorbet

Orange and star anise sorbet

****

Main Course

Pan- seared ostrich loin with a brandy  and wild blueberry  sauce

Or

Mixed fish cooked 3 ways served with wasabi scented risotto cake and white wine chardonnay  beurre  blanc

****

Dessert

Homemade coconut and lemongrass crème  brulee served with orange and chocolate syrup