Fine dining Philippines – Yats Restaurant adds Lava Rock Roasted Kangaroo Fillet to menu
by Yats Leisure
Published by Clark Philippines on October 13, 2009
Lava rock roasted kangaroo fillet on picked purple & savoy cabbages accompanied by portabella risotto & lemon thyme reduction.
The dish combines two skilful cooking methods over seasoned volcanic rocks with a dash of honey & black pepper. Served on lightly crunchy stir fried sweet & sour cabbages and finished with an earthy classical mushroom rice dish with home grown lemon thyme .
Wine Pairing: A weighty new-world red wine – Wolfblass President’s Selecton Cabernet Sauvignon from Australia – match up nicely with the weight of the meat. If the meat is served medium or medium-rare, more age in the wine is preferred. However the Kangaroo loin is a very lean meat with plenty of nice gamey flavors, so a Red Burgundy, Claret or Rhone red would do nicely also. Serving temperature can be a degree or two above normal, say 18C for this pairing.
Yats Restaurant and Wine Lounge located in Clark Philippines, near Angeles City is open 7 days a week for lunch and dinner. Yats Restaurant serves French and Italian Mediterranean cuisine.
Wine Cellars
The restaurant offers two walk-in cellars, one of which contains some 2000 greatest bottles including the rare 1899 Ch. Lafite, 1974 Heitz Martha Vineyards, 1947 Cheval Blanc, 1961 Latour, a fine collection of DRC Burgundies such as 1985 La Tache, old Dom Perignon dating back to 1964 and an impressive collection of Brunello, Barolo, Vintage Port and great wines from Spain, Germany, South Africa and Australia.
Wine Bar and Wine Lounge
The Magnum Room wine lounge is an excellent venue for those who are accustomed to enjoying a night cap after dinner in a wine bar. Aside from port and dessert wine, Magnum Room offers a wide range of Single malt, Cognac, Armagnac, Calvados, Sherry, Banyuls, Vin Santo and other liquor.
Clark Wine Center www.ClarkWineCenter.com
In addition to the wine cellars of Yats Restaurant, more selections are available from another property of Yats Wine Cellars called Clark Wine Center just 3 minutes away. Guests does not have to pay corkage fee for wines purchased from Clark Wine Center’s Wine Shop.
Wine Dinners
Wine-paired dinners are offered frequently pairing specially prepared food with specific wines of a specific age. These degustation menus represent great value to gourmands and wine connoisseurs.
Wine Tasting www.YatsWineCellars.com
Wine tastings are held regularly each with a different theme. Popular themes include a tasting of 15 different Cabernet-Sauvignon-dominant red wines, old-world compared against new-world wines and a tasting of 50 years of aged vintage wines.
Getting there
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
For reservations and inquiries, Restaurant@Yats-International.com or call (632) 6375019 (045) 599-5600 0922-870-5178 or 0917-520-4401
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