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Fine dining Philippines – Yats Restaurant Crisp pear tartatin with frangipane paired nicely with Sauternes

by Yats Leisure
Published by Clark Philippines on October 12, 2009

Cripy baked Puff pastry with almond paste a hint of lemon topped with US caramelised pear on light rich Belgium white chocolate custard with a dash of fine bourbon spiked with delicate homemade coconut brandy snap & smooth vanilla bean ice cream

Wine Pairing:  Clos du Roy  Sauternes has the right ratio of opulence and crisp acidity to match up with the weight of the dessert while the acidity cut through the fat and richness to allow the pear flavors to mingle with the honey and fruit of the wine.

www.YatsRestaurant.com

Yats Restaurant and Wine Lounge located in Clark Philippines, near Angeles City is open 7 days a week for lunch and dinner. Yats Restaurant serves French and Italian Mediterranean cuisine.

Wine Cellars

The restaurant offers two walk-in cellars, one of which contains some 2000 greatest bottles including the rare 1899 Ch. Lafite, 1974 Heitz Martha Vineyards, 1947 Cheval Blanc, 1961 Latour, a fine collection of DRC Burgundies such as 1985 La Tache, old Dom Perignon dating back to 1964 and an impressive collection of Brunello, Barolo, Vintage Port and great wines from Spain, Germany, South Africa and Australia.

Wine Bar and Wine Lounge

The Magnum Room wine lounge is an excellent venue for those who are accustomed to enjoying a night cap after dinner in a wine bar.  Aside from port and dessert wine, Magnum Room offers a wide range of Single malt, Cognac, Armagnac, Calvados, Sherry, Banyuls, Vin Santo and other liquor.

Clark Wine Center www.ClarkWineCenter.com

In addition to the wine cellars of Yats Restaurant, more selections are available from another property of Yats Wine Cellars called Clark Wine Center just 3 minutes away.  Guests does not have to pay corkage fee for wines purchased from Clark Wine Center’s Wine Shop.

Wine Dinners

Wine-paired dinners are offered frequently pairing specially prepared food with specific wines of a specific age.  These degustation menus represent great value to gourmands and wine connoisseurs.

Wine Tasting       www.YatsWineCellars.com

Wine tastings are held regularly each with a different theme.  Popular themes include a tasting of 15 different Cabernet-Sauvignon-dominant red wines, old-world compared against new-world wines and a tasting of 50 years of aged vintage wines.

Getting there

How to get to this fine-dining restaurant in Clark Philippines?  Once you get to Clark Freeport, go straight until you hit Mimosa.  After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left.  Just past the Yats Restaurant is the London Pub.

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For reservations and inquiries, Restaurant@Yats-International.com or call (632) 6375019 (045) 599-5600 0922-870-5178 or 0917-520-4401

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