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Yats Restaurant & Wine Bar offers delectable 2009 Christmas Dinner menu

by Yats Leisure
Published by Clark Philippines on December 10,  2009

The Yats Restaurant and Wine Bar Lounge

* * * * * *      Christmas Set Dinner Menu.     * * * * * *

selection of rye , white rolls& baguette breads served with extra virgin olive oil , balsamic vinegar & Parmesan chesse .

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Salmon gravlax with marinated cherry tomato’s , kalamata olive & cucumber salsa

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French Pheasant and lentil broth With a pasagne of vegetables.

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Prawn & crab cocktail with romaine lettuce,pomello and cardinal sauce.

*   *   *   *   *

Oven roasted Australian castricum lamb leg with mint & apple risotto steamed buttered asparagus & portabella mushrooms.

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Hand made fresh tortellini pasta stuffed with Brazilian ox tail and oyster mushrooms

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Honey glazed pear and champagne sorbet

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Carre D’agneau roti aux herbs de province

Accompanied by scallop potatos, stuffed courgette, creamed spinach and a vintage port tawny wine sauce.

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Blueberry and almond cheese tart with seasonal wild berry ice cream and brandy snap.

Php 1,999

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa, Clark Freeport, Pampanga, Philippines 2023
(045) 599-5600 0922-870-5178 0917-520-4401 (632) 584-4085  Bastiaan

Restaurant@Yats-International.com

www.YatsRestaurant.com

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