New Year’s Eve Dinner Yats Restaurants and Wine Bar in Clark Freeport Philippines
by Yats Leisure
Published by Clark Philippines on December 12, 2009
Celebrate 2009 New Year’s Eve in Clark Freeport at the fine-dining Yats Restaurant & Wine Bar with a sumptuous dinner. Wine lovers can indulge in a bottle of fine vintage wine from Yats Wine Cellars.
P2,500
Bas van der walle‘s wining sparkling peach mimosa
Smoked salmon parcels with crab & lobster on a Chablis & horseradish dressing with whole meal croute
French onion soup with toasted garlic & white truffle oil
Kangaroo Carpaccio with arugula & bourbon mustard dressing crowned with shaved regano and crushed hazelnuts
Tortellini’s of wild mushroom on port sauce with gorgonzola foam
A trio of wagyu , lamb cutlet & venison medallion on smoked lentils with pumpkin pomme anna & red cabbage with marinated rasions
Baked Stilton & brie quiche with pear compote
White chocolate & raspberry soufflé with kirsch
Homemade chocolates
For bookings and inquiries:
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa, Clark Freeport, Pampanga, Philippines 2023
(045) 599-5600 0922-870-5178 0917-520-4401 (632) 584-4085 Bastiaan
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
Restaurant@Yats-International.com
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