Yats Food Stall at Clark Hot Air Balloon Festival

 
 

CLARK HOT AIR BALLOON FESTIVAL
YATS RESTAURANT
FOOD STALL MENU

 
 
Please click here to contact Yats Restaurant for inquiries or reservations.
 

 

Breakfast php280
Choice of Filipino or Western-styled breakfast

Filipino Breakfast

Garlic rice
Pork Tocino
Scrambled Eggs
Sliced Tomato and Pickled Papaya
Buttered toast

 

 

Western Styled Breakfast

Choice of ham, bacon or sausage
Scrambled eggs
Onion Potato Pancakes
Buttered Toast

 
 
 
 

LUNCH: php480

 

 

Soup:
Seafood and asparagus chowder

Main Course: choice of

Mushroom-stuffed pork loin served with Spaghetti Carbonara
or
Pollo Limetta (Chicken in Lime) served with Steamed Rice and Mixed Vegetable
or
Lasagna Bolognese with buttered corn kernels, carrots and peas
Or
Beef Sheila with Sour cream served with mashed potatoes

Dessert:
Chocolate Fudge Brownies

 
 
 
 

AFTERNOON TEA (snacks): php280

 

 

Tuna and cucumber sandwich
Chicken Salad
Scone with jam
Scone with butter
Chocolate cake
Cheese cake

Choice of Beverages
Tea, Coffee, Iced tea or Bottled water

 
 
 
 

DINNER: php480

 

 

Soup:
Seafood and asparagus chowder

Main Course: choice of

Mushroom-stuffed pork loin served with Spaghetti Carbonara
or
Pollo Limetta (Chicken in Lime) served with Steamed Rice and Mixed Vegetable
or
Lasagna Bolognese with buttered corn kernels, carrots and peas
Or
Beef Sheila with Sour cream served with mashed potatoes

Dessert:
Chocolate Fudge Brownies

 

 
 

T H E W I N E L I S T

 
 

Fine Wine by the glass will be served for dinner on Saturday and Sunday at 110ml pour. Here is the line-up:

 
 
Red Wine
2009 Tempranillo Don Luciano La Mancha, Spain ….. php240
2011 Macon Rouge “Pierreclos”, Lupè-Cholet ….. php280
2005 Ch. Meyre, Cru Bourgeois, Haut-Medoc ….. php340
White Wine
2011 Ch. Les Tuileries, Entre deux Mers, Bordeaux Blanc ….. php280
1999 Sauvignon Blanc Stellenzicht, Stellenbosch, South Africa ….. php280
2010 Mâcon-Villages Blanc, Lupè-Cholet ….. php340