Wines of the Rhone river region
January 27, 2011
Saint-Joseph
Wines from this fifty kilometer area located between the villages of Chavanay in the north to Guilherand in the south were sold to French royalty as early as the 1500′s. The area contains vineyards from 26 separate communes, and the lands were incorporated in the 1950′s and 1960′s to form one appellation. Jesuit priests gave Saint-Joseph its name in the 1700′s. The red wines have good color and are more delicate than the wines of Hermitage. They are usually ready for drinking within the first five years of life. They are well-perfumed, containing red and black cherries and wild flowers. The wines also usually have hints of earth and herbes de provence which adds complexity and gives the wine a bucolic feel. White Saint-Joseph is supple and also for early consumption. The wines are perfumed and ripe yet well focused. Pierre et Jean Gonon make a fine example that shows the advantages of old vines.
Source: http://www.burgundywinecompany.com/wines/display.php?subregion=Saint-Joseph
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Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
