Wines of Pommard, Côte de Beaune, Burgundy
About Wines from Chassagne-Montrachet, Burgundy of France
Best wine supplier in Philippines discusses wine related topics
Prior to more rigid control by the French regulatory committees, the name Pommard was often abused. It had been said in the past that there was more wine sold as Pommard in one week throughout the world than the village produced in one year! As with Chablis, there were to contributing factors. In the first case, the name is easy to pronounce “Pah-mar”, two syllables, sometimes with the “d” annunciated at the end of the word and sometimes not. Second, its production is fairly substantial, having over 300 hectares in production and nearly 15,000 hectoliters of wine produced per annum. As a result, inconsistency reigned, and its reputation waned. However, the above describes the past, and the consumer can now be certain of what one will get upon opening a bottle of Pommard. Nevertheless, what is tasted might surprise some. Pommard can be thought of as the Nuits-Saint-Georges of the Cote de Beaune, a muscular, well-colored wine with intense concentration but often somewhat angular in its youth. North of Pommard, the wines of Beaune are medium-bodied and have deep red fruits. To the south, the bouquet of a fine Volnay has pure fruit but also a touch of wildness with aromas violets or underbrush. Pommard has a bit of both, but its nose is more exotic and gamey and its palate is much more firm. Pommard is as muscular as red burgundy gets, and it is not afraid to flex. For this reason, those who drink the wines of Pommard early never get a sense of what the wine can truly be. As anyone who has had ten year old (or more) Pommard from the likes of Comte Armand or Domaine de Courcel can attest, Pommard can be a real treat, masculine always but in the end displaying an array of flavors that is much prized. The vineyards are separated in two by the village itself. Above the village, closer to Beaune, the slope faces south enhancing the fruit’s ripeness, and the wine from these vineyards generally show greater integration of tannin and body. South of the village, the wines face the east and reveal the effects of the clay-dominated soil more prominently: intensity, structure and earthy/mineral tones.
Source: http://www.burgundywinecompany.com/wines/display.php?subregion=Pommard
More and more, frequent diners from Manila, Angeles City, Subic and other major cities in Asia travel to North Luzon Pampanga Clark Freeport to enjoy good food in a romantic fine dining restaurant. On their list of requirements is a good wine list that not only offers a wide selection of wines from different countries but also older vintages that can be enjoyed now and not ten years later. Classic fine dining is the experience that guests of Clark Philippines’ Yats Restaurant & Wine Bar offers to their guests. Although this is an upscale fine dining establishment, families find this famous restaurant of Clark Pampanga to be very children friendly.
Competition for a spot in the top ten restaurants in Manila heats up as frequent diners look for more than just chic decoration and a fancy menu. Top restaurants in Manila are offering not only good food and a cozy ambience but also a wine list that beats the competition. Restaurants in Angeles City and Clark Pampanga are rising to the occasion, offering not only good food and excellent service but also fine vintage wines. Cozy romantic dining rooms also help make these fine dining restaurants in Clark Pampanga a notch above many other restaurants in Manila, Subic and other big cities of the Philippines.
Yats Wine Bar and Cigar Lounge is the new popular spot of nightlife and entertainment in Angeles and Clark Philippines. The there two walk-in cellars, one of which contains some 2000 greatest bottles including the rare 1900 Ch. Margaux, 1974 Heitz Martha Vineyards, 1947 Cheval Blanc, 1961 Latour, a fine collection of DRC Burgundies such as 1985 La Tache, old Dom Perignon dating back to 1964 and am impressive collection of Brunello, Barolo, Vintage Port and great wines from Spain, Germany, South Africa and Australia.
Fine dining Yats Restaurant offers privacy dining facilities for business and social needs. It is a short way out of Manila. Many frequent diners prefer to go out of town to enjoy an evening in a cozy restaurant, good food and fine vintage wine.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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