Wine of Haut-Medoc in Bordeaux France

January 6, 2011

About Wines from Bordeaux
Best wine supplier in Philippines discusses wine related topics

Rich aromas and structure
Haut-Médoc wines have complex aromas of red and black berries, as well as liquorice, and, sometimes, menthol and spicy aromas. Aged in oak barrels, they offer elegant and pleasant woody aromas. As they age, they develop wonderful bouquets of animal aromas (leather, fur), roasted aromas (moka), prune, cedar, truffle… These are lively, bright, generous and powerful wines, but never excessive.
Cabernet Sauvignon is the dominant variety in these wines (52% of planted surfaces). It is blended with Merlot. Petit Verdot, and, to a lesser extent, Malbec are also often added.
Strict production norms
The Haut-Médoc is the region of the Médoc located closest to the city of Bordeaux. The AOC includes 25 townships. The well-drained alluvial gravel terraces are best suited for the growing of Cabernet Sauvignon, while Merlot grows best on deep clay soils.
The official decree for the Haut-Médoc AOC defines strict production norms: a high planting density (a minimum of 6,500 plants/ha) and low maximum yields (48 hL/ha).
Crus Classés
In 1855, négociants and other wine professionals established a classification of the finest Médoc wines, thereby formalizing a list of the Grands Crus Classés. This updated list of 62 prestigious châteaux lives on to this day.

Average yearly production: 217 656 hl
Declared surface (2009): 4 596 ha

Source: http://www.bordeaux.com/Tout-Vins/Appellation.aspx?contentId=94&culture=en-US&country=us

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Restaurant reservations in Manila Philippines, planning of menu, selection of wine for dinner and booking a private function and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Angeles City Clark Philippines for over a decade.

Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class cozy fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.

For comments, inquiries and reservations, email Restaurant@Yats-International.com or call these numbers:

(045) 599-5600 0922-870-5178 0917-520-4401

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Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.









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