Wine News: Pairing Wine and (Couch) Potatoes
• Following in the grape stomps of PBS’ reality-television contest The Winemakers, Season 1 of which aired last year (Season 2 just wrapped up filming in France’s Rhône Valley), Unfiltered is happy to announce that the good people at public television are giving more wine-themed programming a try, albeit in a much different format. Vine Talk, with actor Stanley Tucci serving as the show’s host and moderator, will be a blend of roundtable chat show and wine tasting. Tucci and his guests—a mix of celebrity actors and chefs as well as wine experts—will exchange thoughts and stories connected with the world of wine, with each episode featuring six wines from a specific region or common grape variety that will serve as the evening’s discussion points. Members of the studio audience will taste the wines as well and a “top wine” will be selected at the end of each episode. The pilot, set to air on PBS this April, features chef Daniel Boulud and actress Patricia Clarkson, among others. But what does a celebrity chat show host know about wine? Judging by his screen credits, we’d say Tucci is probably no slouch—he co-wrote, co-directed and starred in the “foodie film trend” classic Big Night, where he played Secondo, the slick maître’d to Tony Shalhoub’s Primo, the delicate genius chef, at the two brothers’ Italian restaurant. Considering Big Night was released in 1996, we’d say Tucci has a track record for being ahead of the curve.
• Even before floods and wet weather hit southeast Australia this month, grapegrowers there were facing hard times. Too many vines planted during boom times and changes in customer tastes have played a role, but one factor many growers find particularly frustrating is the strong Australian dollar. Once relatively weak, it’s now almost equal in value to the U.S. dollar, meaning Aussies face a hard choice—raise their prices overseas and risk turning off customers, or watch as their profit margins shrink to nothing. The man behind Yellow Tail told a local newspaper this week how painful that choice is. John Casella, managing director of Casella wines, the family firm that started the brand with a U.S. importer, ships 8 million cases to the U.S. annually—70 percent of his production. He says his volume sales dipped just slightly last year, but his profits shrank by 69.8 percent, mostly thanks to the currency difference. That’s after profits fell 50 percent the previous year. Despite that, Casella is lucky—he still made more than $12 million last year. Many Aussies are losing money.
• You know what they say about drinking on the job: It either gets you fired, or leads to a breakthrough scientific discovery. Researchers at the National Institute for Materials Science in Japan managed to swing the latter when they chose to throw a blowout party in the lab. Researchers Yoshihiko Takano and Takahide Yamaguchi made sure the sake, whisky, shochu, beer and wine were flowing. All was not lost, though. The scientists were studying superconductors—metals that conduct electricity extremely effectively at very low temperatures—and part of their research involved soaking one material in plain water and a water/ethanol mix. Now anyone who owns Tabasco sauce, an old sofa on a porch or livestock knows that most party ideas that seem brilliant in the moment are often, in fact, at best disastrous. But in this case, “Dude, what if we put the superconductor … in beer,” led to an unlikely discovery. While the water-and-ethanol mix increased superconductivity about 15 percent, commercial alcohol worked much better, with red wine increasing conductivity a full 62 percent. For any Unfiltered readers out there getting any ideas, please note: Pouring wine on your computer will not make it faster.
Nice place to eat in Angeles City Philippines is fine dining Yats Restaurant, private rooms available, great wines
Manila dining guide lauds Yats Restaurant for its award winning wine list befitting a world class fine dining establishment. Interesting enough, this upscale top rated restaurant in Clark Pampanga is also frequently visited by families with children. Visitors from Manila travel to Angeles City Pampanga Clark Philippines often dine at Yats Restaurant to enjoy its cozy ambience, delicious food, good service and fantastic selection of wine all at reasonable prices. This top rated restaurant was designed to serve the dual purpose of fine dining for business executives and for families to enjoy a good evening in Clark in a resto bar that is child friendly but still upscale, cozy and elegant. This is one of the few restaurants in Asia that achieves these two purposes under one roof.
Highly recommended fine dining restaurant in Manila for special occasion is Yats Restaurant & Wine Lounge located in the famous Mimosa Leisure Estate in Clark Pampanga. Situated near this popular restaurant in Clark is the Mimosa Golf Course as well as the Mimosa Clark Casino. This top rated restaurant near Angeles City Pampanga in Clark Philippines is frequently used for private parties and corporate functions such as board meetings and other gatherings. Its private rooms are frequently used for board meetings, private parties, company meetings and other functions and events.
Family travelers laud Yats Restaurant as the best restaurant in Clark Pampanga for family dinners. Although this frequently visited resto bar is a top rated fine dining restaurant outside Manila, the dining rooms are very children friendly. The ambience is cozy but upscale, beautiful but relaxing also, making this restaurant a dining venue that is highly recommended by event organizers for family gatherings, group dinners, social and corporate events.
Best restaurant in Clark Philippines offers award winning restaurant wine list, top rated fine dining resto bar outside Manila, one in 650 restaurants in the world to win the Wine Spectator’s Best of Awards of Excellence for its fabulous restaurant wine list, the only restaurant in the Philippines to be given this award.
Each year, world leading wine and dining magazine called Wine Spectator gives out a special award to restaurants offering the best wine selections. The Best of Awards of Excellence is given out to less than 700 of the best restaurants worldwide. Here in the Philippines, Yats Restaurant and Wine Bar is the only one to receive this prestigious international award. Restaurant wine lists are judged not for the number of impressive bad names on the wine list but more on how interesting the wine selection is for the dining guests. Breadth of selection covering all the major wine producing regions of the world is an important aspect of a restaurant wine list and so is the depth of vintages offered. Yats Restaurant has long been recognized internationally as one of the best places to wine and dine for wine lovers and those who are used to world class gourmet dining. Winning this international restaurant award places the Philippines on the map of international travelers who are accustomed to fine dining at a world-class level. The famous restaurant wine list of this top rated restaurant in Clark Pampanga serves as an icon in the Philippines for international wine lovers coming over to visit the Philippines on business or leisure.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Pampanga? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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