Wine News: Microbreweries turning from glass to metal

LEWISTON, Maine — Canned beer isn’t just for swilling anymore.
Baxter Brewing in Maine has joined a growing number of small craft-beer breweries distributing their brews in cans – just like mainstream mass-produced beers – rather than in bottles. A decade ago, it’s believed there weren’t any U.S. craft breweries canning their suds. Nowadays, nearly 100 sell at least one beer variety in metal.
Baxter Brewing founder and president Luke Livingston said cans are good for the beer, the environment and consumers, because they’re easy to take to places like camping trips and golf outings. Still, cans in some quarters have to overcome the stereotype of chugging contests or a beer-bellied John Belushi crushing cans on his forehead in the 1978 movie “Animal House.”
When Livingston decided to open a small brewery sans bottles, some people told him they would never stoop to drinking beer from a can – that bottles were way better, and draft beer was the best.
“My retort to those people is that draft beer comes out of a keg,” Livingston said at his brewery, located inside a former textile mill in this central Maine city. “And what’s a keg? A keg’s just a big can, it’s a big metal container.”
As the craft beer industry took off in the 1990s, small local and regional breweries distributed their ales, bocks, stouts and other varieties in bottles.
Craft beers generally are made in small batches by small breweries and are typically more complex in taste than mainstream beers. U.S. craft-beer brewers sold 282 million gallons in 2009, accounting for 6.3 percent of U.S. beer sales by value, according to the Brewers Association, a Boulder, Colo.-based group representing craft brewers.

While craft beer has been sold predominantly in bottles, cans have been equated with mainstream beers such as Budweiser, Coors and Pabst Blue Ribbon.
The tiny Oskar Blues brew pub in Colorado broke that mold in 2002, when it began canning its Dale’s Pale Ale beer by hand with a tabletop canning machine. Oskar Blues Brewery, which is widely credited with starting the craft beer-in-a-can trend, brewed about 18,600 gallons of canned beer that first year.
It was such a hit that the owner opened a brewery in 2008 with a high-speed canning line. Production this year is expected to reach 1.9 million gallons, with six different styles of beer.
Spokesman Chad Melis said Oskar Blues has tried to educate beer drinkers about the benefits of cans “one beer at a time.”
“It’s a little bit of an educational curve for people to get over the preconceived notion that cheap beer is in cans,” Melis said.

Best restaurant in Clark Philippines offers award winning restaurant wine list, top rated fine dining resto bar outside Manila

Where to eat in Clark Pampanga, good restaurants where children and kids can go? Listings of the finest and most frequently visited restaurants in Pampanga, Angeles City, Subic and Clark Freeport show that although Yats Restaurant is a world class fine dining resto bar, this top rated restaurant located inside Mimosa Golf Estate near the golf course and casino of Clark is a popular place to eat and dine out for families with kids. This popular restaurant in Clark is very child friendly.

Manila residents and tourists look for a good restaurant in Clark to wine and dine, relax and unwind after a game of golf or a long day of work or business in Pampanga. Top rated and most frequently visited restaurant in Clark is Yats Restaurant and Wine Lounge. Even families with children choose to eat at this restaurant because of its child friendly facilities, good service and excellent food.

Best restaurant in Clark Philippines offers award winning restaurant wine list, top rated fine dining resto bar outside Manila, one in 650 restaurants in the world to win the Wine Spectator’s Best of Awards of Excellence for its fabulous restaurant wine list, the only restaurant in the Philippines to be given this award.

Each year, world leading wine and dining magazine called Wine Spectator gives out a special award to restaurants offering the best wine selections. The Best of Awards of Excellence is given out to less than 700 of the best restaurants worldwide. Here in the Philippines, Yats Restaurant and Wine Bar is the only one to receive this prestigious international award. Restaurant wine lists are judged not for the number of impressive bad names on the wine list but more on how interesting the wine selection is for the dining guests. Breadth of selection covering all the major wine producing regions of the world is an important aspect of a restaurant wine list and so is the depth of vintages offered. Yats Restaurant has long been recognized internationally as one of the best places to wine and dine for wine lovers and those who are used to world class gourmet dining. Winning this international restaurant award places the Philippines on the map of international travelers who are accustomed to fine dining at a world-class level. The famous restaurant wine list of this top rated restaurant in Clark Pampanga serves as an icon in the Philippines for international wine lovers coming over to visit the Philippines on business or leisure.

For comments, inquiries and reservations click on Click here for inquiry and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Pampanga? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay

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For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com

To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com

To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com

For more information about Clark, Pampanga, Philippines log on to
http://www.ClarkPhilippines.com









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Mimosa Golf Estate, Clark Field (Clark Airbase), Clark Freeport Zone, Pampanga, Philippines
Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Ask for Daniel, Lito or Cosh

Banquet, Events and Functions, Manila Sales Office 3003C East Tower, Philippines Stock Exchange Center
Exchange Road, Ortigas Center, Metro Manila, Philippines
Tel: (632) 633-1566 ask for Rea or Chay


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