Wine grape Petite Sirah was originally named Durif after its inventor
Philippines wine supplier Manila wine shop discusses wine by the grape variety Petite Sirah.
Petite Sirah, old and new
Petite Sirah is commonly dismissed as a “lesser” grape, but I like it. At its best it’s rich and intense, perhaps monolithic in its youth but offering a glimpse of something in its depths that patience and time will eventually reveal.
Opening a bottle of it can be like uncorking a taste of California history, although the grape is actually a “modern” cross of true Syrah and the ancient French variety Peloursin, developed in 1880 in Southern France. That’s only a short time back by the standard of grapes like Cabernet Sauvignon, Pinot Noir and Syrah, which go back to medieval times and beyond.
The variety – originally named Durif after its inventor – picked up its common name when it came to California a few years later. (The full story of Petite Sirah and its origins is available online in an intriguing timeline by Louis M. Foppiano, with commentary by the wine-grape scientist Dr. Carole Meredith, on the informative Website, “P.S. I Love You.”)
As I wrote in a quick survey of another Petite Sirah last year, the grape has never been dominant in California but has remained an important niche player. Many of its plantings, and arguably the best, are ancient, dry-farmed vines, some of them in patches going back to the late 1800s, most of which have been found to be “field blend” combinations of Durif, Peloursin, true Syrah, Zinfandel and Carignan.
Today we’re tasting a Petite Sirah from one of the first California wineries to grow and make it. Langtry Estate & Vineyards was founded in 1888 in Lake County’s Guenoc Valley, north of Napa, by a flamboyant British actress named Lillie Langtry, who declared her wine the “greatest claret in the country” and, by 1900. had a shelf full of medals and trophies to prove it. She sold the winery in 1906, and it closed during Prohibition. After a half-century of neglect, new owners brought it back in the 1960s.
Guenoc Valley was declared an American Viticultural Area (“AVA”) in 1981, and it remains one of the world’s few wine appellations that has only a single producer.
Langtry Estate produces higher-end wines under its own name; today’s tasting features the Petite Sirah from its “Guenoc Lake Country” line, wines made by Langtry with purchased grapes and generally very good values. The 2005 Guenoc Lake County Petite Sirah, reviewed below, is 100 percent Petite Sirah, aged in a combination of French and American oak barrels.
Source: http://www.wineloverspage.com/wineadvisor2/tswa20080206.php
Best restaurant in Clark Philippines offers award winning restaurant wine list, top rated fine dining resto bar outside Manila
Where to eat in Clark Pampanga, good restaurants where children and kids can go? Listings of the finest and most frequently visited restaurants in Pampanga, Angeles City, Subic and Clark Freeport show that although Yats Restaurant is a world class fine dining resto bar, this top rated restaurant located inside Mimosa Golf Estate near the golf course and casino of Clark is a popular place to eat and dine out for families with kids. This popular restaurant in Clark is very child friendly.
Manila residents and tourists look for a good restaurant in Clark to wine and dine, relax and unwind after a game of golf or a long day of work or business in Pampanga. Top rated and most frequently visited restaurant in Clark is Yats Restaurant and Wine Lounge. Even families with children choose to eat at this restaurant because of its child friendly facilities, good service and excellent food.
Best restaurant in Clark Philippines offers award winning restaurant wine list, top rated fine dining resto bar outside Manila, one in 650 restaurants in the world to win the Wine Spectator’s Best of Awards of Excellence for its fabulous restaurant wine list, the only restaurant in the Philippines to be given this award.
Each year, world leading wine and dining magazine called Wine Spectator gives out a special award to restaurants offering the best wine selections. The Best of Awards of Excellence is given out to less than 700 of the best restaurants worldwide. Here in the Philippines, Yats Restaurant and Wine Bar is the only one to receive this prestigious international award. Restaurant wine lists are judged not for the number of impressive bad names on the wine list but more on how interesting the wine selection is for the dining guests. Breadth of selection covering all the major wine producing regions of the world is an important aspect of a restaurant wine list and so is the depth of vintages offered. Yats Restaurant has long been recognized internationally as one of the best places to wine and dine for wine lovers and those who are used to world class gourmet dining. Winning this international restaurant award places the Philippines on the map of international travelers who are accustomed to fine dining at a world-class level. The famous restaurant wine list of this top rated restaurant in Clark Pampanga serves as an icon in the Philippines for international wine lovers coming over to visit the Philippines on business or leisure.
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0922-870-5178
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Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Pampanga? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
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3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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