Wine grape Petite Sirah was discovered by François Durif, a botanist at the University of Montpellier, in France

Philippines wine supplier Manila wine shop discusses wine by the grape variety Petite Sirah.

april 22,2011

Petite Sirah
There are mysteries and conundrums to be found even in the wine industry; this one concerns the durif grape. The grape was discovered by François Durif, a botanist at the University of Montpellier, in France, who found the new grape variety at the experimental vineyard of the University. Durif, being the modest man he was, promptly named the variety after himself. The grape looked like a winner because it grew well and was disease resistant. Unfortunately, it made poor wine and was promptly discarded. Today, it is almost nonexistent in France, proving that the French are not the wine mavens they claim to be.
Somehow, some way, the variety wound up in California and by whatever magic, the vine extracted from the new world soil and climate, it grew well here and also made some really fine wines.
Another mystery is the name. Although the grape has been genetically proven to be the durif, somehow the variety became known by its local name, petite sirah, and the name stuck. It is also unknown why the grape made such poor wines in France, but here, in the good old US of A, it has become a rising star.
Concannon Conservancy 2007 Petite Sirah ($15). This wine has great depth and character. It exhibits the rich aroma of fresh berry fruit, and the flavor shows blackberries, chocolate, mocha, and plums. Subtle notes of molasses, cedar, and ripe mulberries are accompanied by soft, creamy oak tones and a smooth, silky finish that will linger in the memory for a long time.
Bogle 2007 Petite Sirah ($12.99). In these days of very expensive petite sirah wines, the Bogle 2007 Petite Sirah is outstanding and equal to the best of them on the market today. The deep purple/red color heralds the aroma of ripe, red summer berries, chocolate, and spice. The flavor is an explosive swirl of boysenberry, blackberry, black pepper, and vanilla. Another surprise is the rather long and subtle finish making this is a wine that should not be missed.
Ravenswood 2007 Petite Sirah ($13.99). The pride and joy of Ravenswood Vineyards, this wine raises the once lowly grape to new heights of excellence. It is a full-bodied wine that is loaded with ripe blackberry-black cherry fruit, cedar and warm spice, plus an intriguing hint of thyme. Complex, rich, delicious and a near picture perfect example of what the variety can do and a sure hit.
Parducci Petite Sirah 2007 ($19.50). This is what Petite Sirah should taste like. It is a big wine, which offers a huge structure of deep, rich purple colors and concentrated flavors from aroma to finish. Berries, chocolate, and spice mark the aroma while the flavor prominently displays boysenberry, black pepper, and vanilla. This wine can be enjoyed right now or put away for as long as 10 years. It is particularly well matched with strongly flavored and spicy foods as well as anything barbecued.
Guenoc Lake County Petite Sirah 2007 ($12.95). The Guenoc 2007 Lake County Petite Syrah is a beautiful example of the dynamics and expansiveness of this variety. Dark summer berries and chocolate dominate the aroma and flavor with obvious hints of vanilla and oak. The finish, one of the outstanding features of this wine, is long and laced with cracked black pepper. This is a petite syrah to remember and when you have experienced it; its memory will linger in the mind for a very long time.
Smoking Loon 2008 Petite Sirah ($11.59). In these days of trying to get the best buy for your buck, the Smoking Loon 2008 Petite Sirah is the equal to the best of them on the market today. The deep purple/red color heralds the aroma of ripe, red summer berries, chocolate, and spice. The flavor is an explosive swirl of boysenberry, blackberry, black pepper, and vanilla. Another surprise is the rather long and subtle finish making this a wine that should not be missed; it is a wine to remember.

Source: http://www.articlesonwine.com/2010/10/petite-sirah/

The wine shop in Angeles Philippines Clark Freeport Zone Pampanga as well as other wine shops, wine bars and wine outlets in Subic and Manila are wells stocked with interesting selections of Petite Sirah wine from various producers covering a wide range of prices.

As a wine collector, hobbyist or someone in the wine trade, are you concerned or interested about this also? If so, please stay tuned in to Yats Wine Cellars’ web site to stay abreast of things to do with wine in the world.

News and pertinent information about wine trade, wine appreciation, wine shops and outlets, wine and food pairing, wine making, viticulture, vintages, climate conditions affecting wine, new and revived wine regions etc can be found here in this section. Yats wine Cellars is much more than a Philippines wine supplier with a few wine shops, wine bars and wine outlets in Philippines where clients can buy good wines in Manila, Angeles City, Subic and Clark Philippines. Yats Wine Cellars is also a rich source of information for the convenience of the growing community of wine lovers, wine connoisseurs and hobbyists. Wine lovers in Manila, Subic, Angeles City, Clark Philippines can enjoy fine vintage wines in any of Yats Wine Cellars wine shopping outlets, wine bars, nightlife spots, wine shops and wine restaurants.

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Foodies and wine lovers travel north from Manila to wine and dine at Philippines’ best fine dining restaurant in Pampanga Clark Freeport worth the 60-minutes drive for a memorable evening of good food with vintage wine at Yats Restaurant & Wine Bar

This fine dining restaurant is also famous for its low carbohydrates “low carb” dishes highly recommended for frequent diners who are on a low fat food and favor healthy food. This is a unique restaurant that can help frequent diners maintain a healthy diet and enjoy delicious fine dining cuisine at the same time. Vegetarian dishes are a specialty here also and so are “halal” cuisines also.

Favorites of frequent diners, foodies and wine lovers are steaks, Wagyu, Foie Gras, lobsters, venison, kangaroo loin, osso buco, veal chops, Kurabuto pork, escargots and a good selection of cheeses to enjoy with fine Vintage port and Sauternes. Cuban cigars such as Monte Cristo, Cohiba, Upmann, Partagas, Romeo Julieta and Trinidad are also available in the Magnum Room which is a wine bar and lounge for before and after dinner relaxation. A good selection of Armagnac, Cognac, Single Malt, Vodka and other liquor is served in addition to the wine vintage wines some served by the glass.

Recent opinion survey of frequent travelers heading north towards Subic and Clark Pampanga revealed that the number one most frequently visited fine dining restaurant in Pampanga is Yats Restaurant & Wine Bar located in Clark Philippines.

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How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

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