Wine drinkers getting younger
March 03. 2011
It’s a Friday night and the crowd is teeming at one of the many increasingly successful wine bars spreading across the country. The steady laughter and the conversation create a vibe that would be annoying to anyone trying to carry on a serious business conversation. But no one here appears to be serious. They’re all young.
Not long ago you wouldn’t find a 20- or 30-something in a wine bar. Beer and spirits has long been the choice of young drinkers who are more happy with a Bud Lite than a California pinot noir. But here at Crush young professionals circle a Enomatic carousel of more than a dozen bottles and muse over a Santa Rita pinot noir or an Australian shiraz. Some 5-ounce pours fetch more than $20 — hardly the price of a Bud Lite.
And it’s not just about the alcohol. These young drinkers may have been having fun, but they were discussing the merits of the wine, their preferences and their knowledge. Was this the real Millennial generation or just outcasts?
Guard your cellars, baby boomers. Your kids like wine.
In fact, the 70 million people aged between 17 and 34 — Millennials — are growing more fond of wine.
About 26 percent of the Millennials drink wine several times a week, according to the Wine Market Council. Another 19 percent drink wine at least weekly and 6 percent say they enjoy wine every day. Together they make up 51 percent of their age group — an increase of 14 percent over five years.
Generation X — ages 35 to 46 — moved from 41 percent core wine drinkers to 62 percent in 2010.
The reasons for the growing popularity of wine is multi-fold. First, wine has been the drink of choice of their parents unlike the previous generation that preferred cocktails after work. Most likely, the younger generation was introduced to wine at the dinner table when dad uncorked a wine for holidays.
Second, wine is pretty well accepted as a healthier alternative to beer and spirits. It has a modern sophistication that was once identified by a Manhattan. Younger drinkers are far more willing to experiment with different wines from all over the world. The chatter we heard at Crush included preferences for malbec or viognier — grape varieties relatively unknown in this country when Millennials were born.
Wine producers and their marketing departments recognized the potential long ago. They stepped up their promotions on Facebook and Twitter. New avant-garde labels and clever names were born to capture an emerging market.
Although their parents still drink wine more often, the growth of wine consumption among the young is giving a nice boost to the industry. The United States has experienced 17 straight years of growth of wine consumption.
We have noticed the shift among our own children, nephews and nieces who are eschewing beer for wine. And they are recognizing what they like based on flavors, not price. It’s actually gratifying.
Recommended wines
Chateau Ste Michelle Colombia Valley Merlot 2007 ($16). We liked this well-made merlot from Washington state for its exuberant fruit. Syrah and malbec are blended with the merlot to give the wine more dimension for forward fruit character. Black cherry and cola flavors with a silky mouthfeel.
Rodney Strong Brothers Ridge Cabernet Sauvignon 2007 ($55). This Napa producer makes excellent, reasonably priced wines. But its single-vineyard cabernets strut their quality. Complex with serious fine tannins and get depth of character, the Brothers Ridge shows off black berry fruit, cassis, and hints of expresso and chocolate.
Franciscan Napa Valley Cabernet Sauvignon 2007 ($27). Blended with 13 percent merlot and a bit of syrah and petit verdot, this great value exudes blackberry, plum and cassis flavors with a dash of cocoa and oak. Very nice.
Dry Creek Vineyard Cabernet Sauvignon 2007 ($25). Known for its sauvignon blancs and zinfandels, we don’t often think about this producer for its cabernets. But it makes some serious versions, like the Endeavour and Meritage blends. But we especially liked the regular cabernet for its value. It has depth that transcends the price. All five Bordeaux grapes are used in the blend to give the wine richness and layered complexity. Beautiful raspberry and black cherry elements combine with hints of chocolate and violets to provide a very approachable wine.
http://theworldlink.com/lifestyles/food-and-cooking/article_b1e68dd6-3d42-584c-91ee-a6bd90932525.html
Foodies and wine lovers travel north from Manila to wine and dine at Philippines’ best fine dining restaurant in Pampanga Clark Freeport worth the 60-minutes drive for a memorable evening of good food with vintage wine at Yats Restaurant & Wine Bar
This fine dining restaurant is also famous for its low carbohydrates “low carb” dishes highly recommended for frequent diners who are on a low fat food and favor healthy food. This is a unique restaurant that can help frequent diners maintain a healthy diet and enjoy delicious fine dining cuisine at the same time. Vegetarian dishes are a specialty here also and so are “halal” cuisines also.
Favorites of frequent diners, foodies and wine lovers are steaks, Wagyu, Foie Gras, lobsters, venison, kangaroo loin, osso buco, veal chops, Kurabuto pork, escargots and a good selection of cheeses to enjoy with fine Vintage port and Sauternes. Cuban cigars such as Monte Cristo, Cohiba, Upmann, Partagas, Romeo Julieta and Trinidad are also available in the Magnum Room which is a wine bar and lounge for before and after dinner relaxation. A good selection of Armagnac, Cognac, Single Malt, Vodka and other liquor is served in addition to the wine vintage wines some served by the glass.
Recent opinion survey of frequent travelers heading north towards Subic and Clark Pampanga revealed that the number one most frequently visited fine dining restaurant in Pampanga is Yats Restaurant & Wine Bar located in Clark Philippines.
Inquiries and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Kiko
Http://www.YatsRestaurant.com
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Angeles City Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
For assistance in hotel and resort booking in Clark, Philippines, log on to http://www.HotelClarkPhilippines.com
For assistance in locating a suitable venue for wedding reception, log on to
http://www.PhilippinesWeddingVenue.com
