What wine to drink with Wagyu
Wagyu steak and Kobe beef are no longer the food for the rich and famous. Neither is Japanese cuisine confined for the enjoyment of Japanese people. Wagyu is served in just about all upscale steak restaurants and dining outlets serving Japanese cuisine. Wine lovers who have a penchant for well-marbled Wagyu steak and that smooth and tender Kobe beef are beginning to ask restaurant sommeliers for the perfect choice of wine to pair with Wagyu steak.
Gone are the days when customers order a simple bottle of red wine with their red meat. Although Wagyu is not nearly as expensive as they once were just a decade or too ago, a good Kobe beef or Wagyu steak with marble score of 7+ are considerable more pricey than the average Black Angus or Argentinian T-bone or Rib-Eye steak. The wine selection to pair up with a nice Wagyu steak requires more consideration.
One leading wine supplier in Philippines offered useful tips and guidelines for Wagyu lovers to choose the right kind of wine to enjoy with their Kobe steaks. In an article published by this wine distributor in Manila the parameters for the wine pairing are laid down clearly. In fact they are quite easy to understand. The most important aspect of a good pairing of wine with Wagyu steak is the texture. Tenderness and a smooth texture are what sommeliers should look for in the perfect wine to recommend to customers ordering a Wagyu steak in one of the upscale Japanese restaurants in Manila.
For more information about how to choose the right wine to drink with a Wagyu steak or a Kobe beef, log on to:
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There is nothing that spoils a nice steak faster than pairing it with the wrong kind of wine. The good news is that the perfect bottle of wine for the Kobe beef does not necessarily have to be expensive or famous.
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