There are many wine enthusiasts in the Philippines, Hong Kong, Seoul, Japan, Singapore and other major cities in Asia. Wine lovers have a keen sense of pursuing knowledge, learning new things about wine, honing their skills and palates in an effort to develop a more discerning palate. Learning how to taste wine great enhances the pleasures of wine drinking and wine appreciation.

December 24, 2010

Wine, especially that for which you have paid a premium, is worth more than a quick swallow. So perhaps this section should be entitled ‘Wine Appreciation’, because there is a lot more to judging the quality of a wine than just tasting it. Predominantly it involves smell, using that organ which protrudes from the front of the face just above the mouth. Despite this simple fact, however, many regard those that know enough to swirl and sniff their wine as pretentious wine ‘snobs’. But this is not the case. This is how to get the best out of a bottle, and I do it with every wine I drink, be it a cheap glugger or a Bordeaux first growth. My guide to how to taste wine explains how it’s done. It is worth taking a good look at the wine, as it’s appearance can yield a lot of information. It’s best to view the wine against a white background, in order to avoid mistaking the colour. This doesn’t have to be anything technical – a white plate or tablecloth will do. Another good point to make is that the receptacles should be made of plain, clear glass – trying to gauge the intensity of a red wine through blue glass is notoriously difficult!Colour: The colour of a red wine will give a clue as to the age of the wine. Many red wines start life as a deep purple colour, sometimes almost opaque. With time, however, the wines lose this youthful intensity, and begin to take on a paler, tawny, brick red hue. Initially this appears at the rim of the wine, but as the years go by the whole wine will take on this colour, fading to a brick red or brown. The colour of a red wine may give a clue not only to the age of the wine, however, but also to the grapes which have been used. This is because different grapes produce wines of differing intensities of colour. Pinot Noir tends to be pale, for instance, whereas many other red grapes, particularly in their youth, would be expected to be an inky purple-black.Similar information may be gathered from inspecting a white wine, although the pattern of colour change as a white wine ages is different. A good example is Sauternes, the famous dessert wine of Bordeaux. This wine starts off a lemon gold colour, but unlike a red wine, which becomes paler as it ages, this wine deepens, turning a rich, golden amber. This colour change is gradual, occurring over many decades. As with red wines, the colour of a white wine will also give some clue as to the grapes used, and also from where the wine originates. Cool climate wines tend to be less richly coloured, hence Burgundian Chardonnay will be paler than an Australian example. Certain grapes have an almost characteristic hue, such as the green tinge of Riesling.
Source: http://www.thewinedoctor.com/advisory/tastetastingwine.shtml

Are these articles useful for enhancing your wine and dine experience in the Philippines. Do they also help you with travel, leisure, vacation, dining out, nightlife and other leisure activities plans in Manila and other major cities of Philippines? Yats Restaurant hopes to provide you with ample information so you can plan your trips to Pampanga Angeles City Clark Freeport Zone whether you are travelling from Manila or other Asian countries such as Hong Kong, Shanghai, Singapore, Malaysia or Korea.

Restaurant reservations in Manila Philippines, planning of menu, selection of wine for dinner and booking a private function and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Angeles City Clark Philippines for over a decade.

Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class cozy fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.

For comments, inquiries and reservations, email Restaurant@Yats-International.com or call these numbers:

(045) 599-5600 0922-870-5178 0917-520-4401

Http://www.YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Restaurant waiters and servers aspiring to become good sommeliers in Philippines strive to earn a spot to train at the best wine restaurant in Philippines. Yats Restaurant and Wine Bar is well regarded by restaurants in Manila and Pampanga to be the best place to train to become a wine steward or sommelier. Yats is the only restaurant in the Philippines to earn the prestigious Best of Awards of Excellence for offering one of the best restaurant wine lists in the world.