The Muscat Blanc grape, in spite of its name, is not always white
A Brief History of Muscat Wine
Muscat, pronounced [MUHS-kat], is thought to be the oldest variety of grape in the world with a family of over 200 different derivatives known today. Also called Moscato in Italy and Moscatel in Spain, the Muscat grape is sweet and fruity with a rich, musky aroma, just as its name implies.
Muscat grapes are used primarily for table wines in Chile, sweet sparkling wines (such as Asti) in Italy and sweet dessert wines in California.
Common Varieties of Muscat Grapes
The six varieties of Muscat grapes that are most well known are the following:
• Muscat Blanc à Petits Grains, or Muscat Blanc for short, is thought to be the oldest known variety with the most concentrated grape flavors. It is used to produce the sparkling wine Asti Spumante.
When making Spumante, the grapes are crushed and kept cold in tanks. As they are needed, the juice and crushed grapes are warmed and the fermentation is allowed to begin. The product is sealed in large tanks where the carbon dioxide is trapped in the wine.
As the perfect alcohol and sugar levels are reached, the wine is quickly chilled to stop the fermentation process. It is then filtered, bottled and corked. Spumante is born!
• Moscato Giallo, also known as Goldmuskateller, and Moscato Rosa or Rosenmuskateller, varieties are similar colored versions of the Muscat Blanc à Petits Grains grape.
• Muscat Hamburg, also called Black Muscat, is a grape reserved for eating in Italy and Australia. It is also used to produce red wines in eastern European countries.
• Muscat of Alexandria, which goes by many different names, is used to make sherry and other liqueurs. It is thought to date back to Egyptian times. These grapes are low in acid and high in sugar, which tends to produce a lower quality of wine. Because of this, many Alexandria grapes end up as table grapes or raisins.
• Muscat Ottonel, known as Moskately, is used in making dessert wines and is grown in cooler climates.
• Orange Muscat, with its obvious orange aroma, is a variety mainlyused inCalifornia dessert wines.
Properties of the Muscat Grape
Because so many varieties of Muscat grapes are grown, the hues vary greatly from white and brown to almost black. The Muscat Blanc grape, in spite of its name, is not always white. It’s no wonder, then, that this variety of grapes is used for a broad range of wines, from dry and light to sweet and heavy.
Muscat grapes are grown in temperate climates such as Australia, California, France, Greece, Italy and Spain and are harvested late, when they are very ripe, making them exceptionally sweet.
The Muscat Blanc a Petits Grains grape can be either white or pink and even a dark reddish-brown. Muscat de Beaumes-de-Venise is a delicate wine produced from this grape in the southern Rhone region.
Popular Muscat Producers
Here are a few of the most popular producers of Muscat wines:
• Domaine De Durban is known to be one of the best producers of Muscat de Beaumes de Venise. Situated in the hills, east of the village of Beaumes de Venise, Domaine De Durban produces the famous “Vin doux naturel.” It is the only region of the Rhone Valley where the Muscat grape is grown for this deliciously legendary wine.
• Riverina, of New South Wales, harvests the majority of the state’s grape crop, and boastfully creates the temptingly sweet dessert wine, Botrytis Semillon.
No matter what your taste, sweet or dry, you will find that the broad term Muscat refers to a diverse group of over 200 varieties. Found in countries all over the world each shares a bit of its country’s unique culture.
Source: http://www.tasting-wine.com/articles/grape-varieties/muscat.php
Fine dining in Manila Philippines, wine and dine at Yats Restaurant & Wine Bar, great wine list
Many tourists traveling north to Baguio or Bataan make a stop at Clark Philippines to relax and unwind at this famous fine dining restaurant. Conveniently located in the Mimosa Leisure Golf Estate, next to the Casino and the well known 36-hole championship golf course of Mimosa, frequently visited Yats Restaurant & Wine Bar is a well known destination for tourists and residents of Angeles City Pampanga and Manila to be one of the best fine dining restaurants in the Philippines. Wine lovers from Manila and all other cities in Asia already know of Yats Restaurant for its award winning 2700-item wine list. This resto bar is generally regarded as the best restaurant in Clark Pampanga.
Places to go during holidays in Philippines, wine & dine in Clark at Yats Restaurant & Wine Lounge, one of 600 restaurants in the world to win Wine Spectator’s Best of Awards of Excellence Wine List.
Recent opinion survey of frequent travelers heading north towards Subic and Clark Pampanga revealed that the number one most frequently visited fine dining restaurant in Pampanga is Yats Restaurant & Wine Bar located in Clark Philippines. Reasons given include good food, excellent service, an elegant, cozy and upscale ambience, availability of exclusive private dining rooms, a nice garden for outdoor alfresco dining and cocktail parties. There are two very impressive wine cellars that contain some of the world’s finest wines and rare vintages. Yats Restaurant is already recognized as one of the top rated restaurants in the Philippines. It is frequently visited not only by local residents but also tourists arriving in the Philippines for a memorable dining experience.
The best place to hold group dinners in Clark Pampanga is Yats Restaurant and Wine Lounge. Located in the upscale and quiet location of Mimosa Leisure Estate that is famous for its Championship golf course and the Clark casino, this top rated restaurant is highly recommended for event organizers looking for a good restaurant to hold group dinners. Companies in Subic and Angeles City Pampanga frequently choose this restaurant in Clark for meetings, parties and functions. Residents of nearby Angeles City, San Fernando and other cities of Pampanga travel to Clark to hold their group dinners and social gatherings in this popular restaurant in Clark. Yats Restaurant is well known among residents of Manila to be a place to visit whenever they travel out of town on a getaway to the north towards Subic, Tarlac, Baguio or Pampanga. Very often, group dinners, family gatherings and social functions are held in this famous restaurant in Clark Philippines.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Pampanga? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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