The Mâconnais
April 30, 2011
About Wines from Mâcon Valley of France
Best wine supplier in Philippines discusses wine related topics
Mâconnais wines are principally dry whites made from the Chardonnay grape, which thrives on the local limestone soils. A small amount of red is also made, most from Gamay but also a tiny amount from Pinot Noir. It is the whites however which are the main focus of interest, and we offer a good selection of Mâconnais whites, including well-known appellations such as Pouilly-Fuissé and Saint Véran, but also wines from the outstanding newly-created appellation of Viré-Clessé, and of course good-value Mâcon-Villages. The growers are all small family-scale businesses, all passionate about quality. Mâconnais wines represent a bit of a bargain – real white Burgundies at a fraction of the cost of those from the northern part of the region. They accompany marvellously fish, poultry, and white meat dishes.
Mâconnais wines
Mâcon-Villages 2005 Domaine Daniel Pollier
Mâcon-Villages from Daniel Pollier is a delight; the wine is from a miniscule vineyard (only 1.1 hectares) at Igé, where young Chardonnay vines grow on chalky soil. Unoaked, it has a pale yellow-green colour, and a nose of fresh ripe fruit and white flowers. The palate is fresh and fruity, with good body and honey & citrus flavours, with just a hint of tropical fruit. Chill to around 13° C and drink with chicken, seafood or fish dishes. Equally good as an aperitif.
Viré-Clessé 2004 La Forétille Domaine des Chazelles Josette & Jean-Noël Chaland
This wine comes from a vineyard in Viré, where vines aged from 40-60 years grow on deep alluvial clay soils. Vinification is carried out at low temperatures. It has a delicate pale gold-green colour, a complex floral bouquet with notes of acacia and lemon, with a full, rich body with pear, honey and citrus flavours. Good attack and structure, rounded, and with a good clean finish and long rich aftertaste. This is the ideal companion for fish, shellfish, poulet à la crème, roast chicken, foie gras, terrines, sweetbreads, andouillettes, and fine cheeses – especially goats cheese. It also makes a splendid apéritif. Best served about 12° C. Drink now to 2010. Grape: Chardonnay.
Viré-Clessé 2003 Le Creusseromme Domaine des Chazelles Josette & Jean-Noël Chaland
Le Creusseromme is a delicious special cuvee from older vines aged on average 60 years, and is aged in oak barrels 2-3 years old. It has a gold-green colour, a bouquet with floral notes of acacia and lemon, yet also with wood and honey evident. A relatively light body, but with good structure and acidity. Rounded, and with a good clean finish and long rich aftertaste. Ideal with fish dishes, especially those in cream sauces, shellfish, chicken roasted and à la crème, foie gras, terrines, and fine cheeses – especially goats cheese. Best served about 13° C, great now and should keep 5+ years from the vintage. Grape: Chardonnay.
Viré-Clessé 2003 Vieilles Vignes Domaine des Chazelles Josette & Jean-Noël Chaland
This is a delicious special cuvee from older vines aged on average 60 years, from a south-easterley facing vineyard located in the commune of Viré, on alluvial clay soils above a rocky chalky subsoil. Vinification is carried out at low temperatures. This wine is unfiltered and may throw a light natural sediment. It has significant depth of flavour, aromas of white flowers (acacia), and of peach, and is a light golden-green colour. Superb with salmon and other cream-based fish dishes, snails, frogs, sweetbreads, chicken roasted or in a cream sauce, and fine cheeses, especially goats cheese. The wine is contained in an antique-style bottle, complete with coat of arms, and a black and gold label. Grape: Chardonnay. Drink now to 2012.
Domaine Daniel Pollier Saint Véran 2005 “En Messie”
This Saint Véran comes from a relatively small vineyard (2.7 hectares) on chalky clay soil in Chasselas in the Saint Véran appellation, with vines aged on average 25 years. Vinification takes place in temperature-controlled stainess steel tanks, followed by maturation in oak for 10 months, with 25% new oak being introduced every year. Floral Acacia-like aromas, a delicate light golden colour, with notes of pear and honey. Grape: Chardonnay.
Domaine Daniel Pollier Pouilly-Fuissé 2005 Vieilles Vignes
This Pouilly-Fuissé from Daniel Pollier comes from a 5 hectare vineyard on chalky clay. The vines are aged on average 40 years, with some parcels as old as 72 years. Following autumn vinification, the wine matures in oak for 10 months – and as with the St. Véran, 25% new oak is introduced every year. A charming golden colour, this subtle wine has great finesse, with nuances of hazlenuts and grilled almonds. The maturation in oak adds honey flavours and hints of toast. You can keep this 6-8 years after the vintage. Of the two Pouilly-Fuissé wines we offer from Daniel Pollier, this one is softer and gentler. Grape: Chardonnay.
The wine shop in Manila Angeles Philippines Clark Freeport Zone Pampanga as well as other wine shops, wine bars and wine outlets in Subic and Manila are wells stocked with interesting selections of wine from Mâcon Valley in France. Major wine producing regions of Mâcon are well represented with many vintages spanning over 30 years from various producers. American wines of a wide range of prices are offered in the wine shops in Manila, Angeles City, Subic and Clark Philippines
As a wine collector, hobbyist or someone in the wine trade, are you concerned or interested about this also? If so, please stay tuned in to Yats Wine Cellars’ web site to stay abreast of things to do with wine in the world.
News and pertinent information about wine trade, wine appreciation, wine shops and outlets, wine and food pairing, wine making, viticulture, vintages, climate conditions affecting wine, new and revived wine regions etc can be found here in this section. Yats wine Cellars is much more than a Philippines wine supplier with a few wine shops, wine bars and wine outlets in Philippines where clients can buy good wines in Manila, Angeles City, Subic and Clark Philippines. Yats Wine Cellars is also a rich source of information for the convenience of the growing community of wine lovers, wine connoisseurs and hobbyists. Wine lovers in Manila, Subic, Angeles City, Clark Philippines can enjoy fine vintage wines in any of Yats Wine Cellars wine shopping outlets, wine bars, wine shops and wine restaurants.
You are welcome to post your comments and questions about any topic related to wine on www.YatsWineCellars.com, or send us a note via email Wine@Yats-International.com.
Foodies and wine lovers travel north from Manila to wine and dine at Philippines’ best fine dining restaurant in Pampanga Clark Freeport worth the 60-minutes drive for a memorable evening of good food with vintage wine at Yats Restaurant & Wine Bar
This fine dining restaurant is also famous for its low carbohydrates “low carb” dishes highly recommended for frequent diners who are on a low fat food and favor healthy food. This is a unique restaurant that can help frequent diners maintain a healthy diet and enjoy delicious fine dining cuisine at the same time. Vegetarian dishes are a specialty here also and so are “halal” cuisines also.
Favorites of frequent diners, foodies and wine lovers are steaks, Wagyu, Foie Gras, lobsters, venison, kangaroo loin, osso buco, veal chops, Kurabuto pork, escargots and a good selection of cheeses to enjoy with fine Vintage port and Sauternes. Cuban cigars such as Monte Cristo, Cohiba, Upmann, Partagas, Romeo Julieta and Trinidad are also available in the Magnum Room which is a wine bar and lounge for before and after dinner relaxation. A good selection of Armagnac, Cognac, Single Malt, Vodka and other liquor is served in addition to the wine vintage wines some served by the glass.
Recent opinion survey of frequent travelers heading north towards Subic and Clark Pampanga revealed that the number one most frequently visited fine dining restaurant in Pampanga is Yats Restaurant & Wine Bar located in Clark Philippines.
Inquiries and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Kiko
Http://www.YatsRestaurant.com
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Angeles City Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
For assistance in hotel and resort booking in Clark, Philippines, log on to http://www.HotelClarkPhilippines.com
For assistance in locating a suitable venue for wedding reception, log on to
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