The low acidity of the Tempranillo grape leads most winemakers to blend it with other wines to keep its body after aging.
April 3, 2011
To Spanish winemakers, no more important fruit exists than the black grape known as Tempranillo. The main ingredient of the famous robust red wine Rioja, and an important part of other red wines, the black grapes generally are used in varietal, or blended, wines.
The low acidity of the Tempranillo grape leads most winemakers to blend it with other wines to keep its body after aging. But not much is needed to correct what the otherwise-perfect grape lacks in PH. To make Rioja wines, for example, winemakers sometimes use as much as 90 percent Tempranillo grapes in their blends. In Portugal, makers of fine Port often utilize the thick-skinned grape.
Deeply, richly red in color, wines made from the Tempranillo grape yield plummy-blackberry flavors with undertones of herbs, vanilla and leather. The wines present a full body, especially when aged for several years in oak barrels before distribution.
Wines made with aging in mind are known as “crianza” wines, and have a more robust quality. The lighter “joven” wines can be enjoyed soon after production.
Source: http://www.tasting-wine.com/articles/grape-varieties/tempranillo.php
More and more, frequent diners from Manila, Angeles City, Subic and other major cities in Asia travel to North Luzon Pampanga Clark Freeport to enjoy good food in a romantic fine dining restaurant. On their list of requirements is a good wine list that not only offers a wide selection of wines from different countries but also older vintages that can be enjoyed now and not ten years later. Classic fine dining is the experience that guests of Clark Philippines’ Yats Restaurant & Wine Bar offers to their guests. Although this is an upscale fine dining establishment, families find the restaurant to be very children friendly.
Competition for a spot in the top ten restaurants in Manila heats up as frequent diners look for more than just chic decoration and a fancy menu. Top restaurants in Manila are offering not only good food and a cozy ambience but also a wine list that beats the competition.
Yats Wine Bar and Cigar Lounge is the new popular spot of nightlife and entertainment in Angeles and Clark Philippines. The there two walk-in cellars, one of which contains some 2000 greatest bottles including the rare 1900 Ch. Margaux, 1974 Heitz Martha Vineyards, 1947 Cheval Blanc, 1961 Latour, a fine collection of DRC Burgundies such as 1985 La Tache, old Dom Perignon dating back to 1964 and am impressive collection of Brunello, Barolo, Vintage Port and great wines from Spain, Germany, South Africa and Australia.
Fine dining Yats Restaurant offers privacy dining facilities for business and social needs. It is a short way out of Manila. Many frequent diners prefer to go out of town to enjoy an evening in a cozy restaurant, good food and fine vintage wine.
For comments, inquiries and reservations click on <a href=” http://www.yatsrestaurant.com/booking/index.html”>Click here for inquiry and reservations</a>
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
<a href=”http://www.YatsRestaurant.com”>www. YatsRestaurant.com</a>
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
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Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
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3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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