The Albariño grape, fad or here to stay?
Philippines wine supplier Manila wine shop discusses wine by the grape variety Albarino.
April 30,2011
There’s an interesting article on the Napa Valley Blogcontemplating the future of the Albariño grape, of Spanish fame, in Napa. Artesa Vineyards and Winery, along with three others (Hendry, Havens, Mahoney), currently produce wines with this grape which results in “a refreshing wine with lemony characteristics and good acidity.”
Economics, however, may ultimately prove too much of a hurdle. A winemaker would need to sacrifice lucrative Pinot or Chardonnay acreage to make room for the riskier, and still unproven grape.
One good reason to invest in this grape of course is differentiation. With virtually ever winery in the Valley producing generally good to excellent wines it becomes increasingly difficult to stand out from the crowd. With Spain’s increasing presence on the world wine stage, it only makes sense to look there for innovation. Further, the Albariño grape plays well with seafood, which is a potential fit for an increasingly health conscience American palate.
While at Artesa this past weekend, Loni and I enjoyed access to over 25 wines. Tasting notes and reports are on the way shortly, as we pull all our information, thoughts, and taste bud memories together.
Source: http://www.starkinsider.com/2009/01/napa-valley-trend-watch-albario-grape-fad-stay.
The wine shop in Angeles Philippines Clark Freeport Zone Pampanga as well as other wine shops, wine bars and wine outlets in Subic and Manila are wells stocked with interesting selections of many kinds of wine from various producers covering a wide range of prices. Of particular interest to wine lovers is the depth of vintages of wine available at the wine shop, wine bars and other wine outlets of Yats Wine Cellars in Philippines.
As a wine collector, hobbyist or someone in the wine trade, are you concerned or interested about this also? If so, please stay tuned in to Yats Wine Cellars’ web site to stay abreast of things to do with wine in the world.
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Pampanga is an important province of the Philippines slated to be the next business and tourism center of the country. Already international traffic prefers the Clark International Airport and tourists find Clark Freeport Zone easier to get around than Manila. Safety, low crime rate, no traffic and low pollution levels all contribute to making Pampanga Angeles City Clark Freeport Zone a preferred destination for local and international tourists.
Clark is gradually becoming famous for its dining scene. World-class fine dining restaurants, cozy family resto bars and pubs as well as comfortable wine bars are available in Angeles City Clark Pampanga. Wine shops like Clark Wine Center offers exciting shopping for wine lovers coming to buy wine in Clark Freeport.
Clark is fast gaining the reputation from frequent travelers as a highly recommended tourist destination as well as a wonderful location and vacation spots for residents of Manila and Subic
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Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
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