Tempranillo – a Spanish red making its presence felt in Australia
Philippines wine supplier Manila wine shop discusses wine by the grape variety Mourvèdre.
Date: April 30,2011
Tempranillo is the premium red wine grape variety from the Rioja region in Spain. But now Tempranillo wine is being made in many Australian wine regions from the Granite Belt to the King Valley to McLaren Vale and the Barossa to Geographe and Margaret River. The variety is now challenging Sangiovese as the up and coming star of the red varietal wine scene in Australia.
New plantings throughout Australian wine regions over the past five years are just coming into bearing. In fact, on a percentage basis Tempranillo is growing in popularity more rapidly than any other variety.
What makes this variety so exciting? Well, it makes wines which have good colour and good fruit flavours along with low acid and low tannins. The middle palate is just full of interestin fruit flavours. This adds up to an easy drinking style of wine that matches very well with a range of foods.
The wine also goes well with American oak, a fact which many winemakers are exploring in Australia. In the vineyard the variety has a short growing season which makes it suitable for cooler areas.
In Spain the variety is the backbone of the wines of the Rioja and the Ribera del Duero regions in Northern and Central Spain. In these regions it is often blended with varieties such as Graciano, Grenache or Cabernet sauvignon playing a minor role. It makes up about 60% of Ribera del Duero’s famous Vega Sicilia, the Spanish equivalent to Grange.
Some Tempranillo wines are intended to be consumed while they are young, in which case they are refered to as being the joven style. The Spanish term crianza refers to aged wines. In very good years Spanish wineries make a reserva intended for extended aging.
In Portugal the variety is used as a minor component in port, and some red table wines.
Elsewhere in the world the major plantings are in Argentina and California. In the latter region it is called Valdepenas and is regarded as a unsuitable for making fine wine. Tempranillo has taken off in Australia only in the past few years. Brown Brothers have been pioneers of this variety, but there are now over two hundred wineries using the variety. The table below shows that the variety is widely planted throughout the mainland Australian wine regions.
Source: http://www.vinodiversity.com/tempranillo.html
The wine shop in Angeles Philippines Clark Freeport Zone Pampanga as well as other wine shops, wine bars and wine outlets in Subic and Manila are wells stocked with interesting selections of Mourvèdre wine from various producers covering a wide range of prices.
As a wine collector, hobbyist or someone in the wine trade, are you concerned or interested about this also? If so, please stay tuned in to Yats Wine Cellars’ web site to stay abreast of things to do with wine in the world.
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Manila is fast becoming a city of luxurious fine dining accompanied by fine vintage wine. Not only must a 5-star Italian, French or Continental restaurant offer good food, nice ambience and immaculate service the restaurant wine list must be equally exciting to make the evening of wine and dine a memorable one.
This 5-star fine dining restaurant in Pampanga Philippines is highly recommended by food critics and frequent diners in Manila as a place to wine and dine in Subic Angeles City Clark Freeport Zone. Although it is a famous fine dining restaurant with an award winning 3000-line restaurant wine list, Yats Restaurant is also a popular restaurant for family with children. Aside from French Mediterranean haute cuisine, this restaurant also serves healthy food and the best vegetarian cuisines in the Philippines. Private dining rooms are also available in this restaurant for business and personal meetings of 4 to 20 people.
Favorites of frequent diners, foodies and wine lovers are steaks, Wagyu, Foie Gras, seafood, lobsters, venison, kangaroo loin, osso buco, veal chops, Kurabuto pork, escargots and a good selection of cheeses to enjoy with fine Vintage port and Sauternes. Cuban cigars such as Monte Cristo, Cohiba, Upmann, Partagas, Romeo Julieta and Trinidad are also available in the Magnum Room which is a wine bar and lounge for before and after dinner relaxation. A good selection of Armagnac, Cognac, Single Malt, Vodka and other liquor is served in addition to the wine vintage wines some served by the glass.
Built in 2000 by Hong Kong-based Yats International, a developer and operator of hospitality and residential projects in the Philippines, fine dining Yats Restaurant and Wine Bar has served not only as Pampanga’s highly recommended restaurant and wine lounge, but also as a place where business executives meet to finalize business deals over a nice meal with some fine vintage wine.
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Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
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