Starting a wine cellar: the trick is finding wines that work for you
Date: January 27, 2011
At least that’s how the joke goes. And there’s more than a grain of truth to it: When life revolves around immediate gratification, it’s hard to think about waiting five, 10, 15 years to drink a nice bottle of wine.
Commit to starting a cellar, say wine enthusiasts, and you won’t be sorry.
The roughly 5 percent of wines out there suited to aging — the best known being Bordeaux, Barolo, Barbaresco and white and red Burgundies — undergo a marvelous transformation as time passes and oxygen seeps through the cork: puckery tannins in big red wines soften, fruit flavors give way to subtle undertones of tobacco, leaves, wood, saddle leather and chocolate. Whites that seem too acidic when young can, with age, come into balance, revealing hints of apples and pears, nuts and buttered toast.
But salting away wine isn’t only about serious laying down; it’s also great to have a selection of drink-now wines at the ready, so you can always find the right bottle for you dinner or to take to a friend’s house. Plus you don’t have to remember what you like; it’s right in the cellar to remind you.
In either case, the trick is finding wines that work for you, But stashing away lots of wine isn’t only about serious laying down; it’s also great to have a selection of drink-now wines at the ready, so you can always find the right bottle for your dinner or to take to a friend’s house. Plus you don’t have to remember what you like; it’s right in the cellar to remind you.
In either case, the trick is finding wines that work for you, the fledgling collector, or you, the wine lover who wants a basement cache for drinking and enjoying on a moment’s notice.
MIX talked with a few Portland wine experts to learn the rules of the cellaring game.
Source: http://www.oregonlive.com/mix/index.ssf/wine/starting-a-wine-cellar.html
Are these articles useful for enhancing your wine and dine experience in the Philippines. Do they also help you with travel, leisure, vacation, dining out, nightlife and other leisure activities plans in Manila and other major cities of Philippines? Yats Restaurant hopes to provide you with ample information so you can plan your trips to Pampanga Angeles City Clark Freeport Zone whether you are travelling from Manila or other Asian countries such as Hong Kong, Shanghai, Singapore, Malaysia or Korea.
Restaurant reservations in Manila Philippines, planning of menu, selection of wine for dinner and booking a private function and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Angeles City Clark Philippines for over a decade.
Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class cozy fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.
For comments, inquiries and reservations, email Restaurant@Yats-International.com or call these numbers:
(045) 599-5600 0922-870-5178 0917-520-4401
Http://www.YatsRestaurant.com
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
