Southeast Asia’s best beaches

June 21, 2011

It’s hard to find a scrap of white sand to call your own these days – but they do exist. Try these pure shores…

Guyan Mitra
Think of a Southeast Asian beach holiday, and you’ll probably imagine vast swathes of sand, shaded by coconut trees that lean in to sip at mouthwash-blue water.
Book a Southeast Asian beach holiday, however, and you may find yourself on a strip crowded with hulking chain hotels, neon-lit go-go bars and cackling, dollar-hungry hawkers.
The hunt for untouched, idyllic beaches around these parts has traditionally been the preserve of intrepid backpackers: the only types with the time, the temperament and the trust funds to sort the brash from the beautiful.
But with Asian infrastructure modernising at an Industrial Revolution pace and low-cost airlines spreading their wings across the continent, buses and rucksacks are not the only way. You, too, can find your own slice of serenity.
BEST FOR
LITERATURE-LOVERS: Matinloc Island, Philippines
The novel of choice for Southeast Asian sunseekers is Alex Garland’s The Beach, based in an undiscovered paradise. Ironically, most flick through it while sprawled shoulder-to-shoulder on a sunlounger-heavy stretch. Perhaps it’s because they followed Garland at his word and headed for Thailand – where the film version was shot – when the isolated haven that is thought to have inspired him is actually in the northern Philippines.
Hidden on the east coast of sparsely populated Matinloc Island (pictured), ‘Secret Beach’ is word-for-word accurate to the cult novel’s depiction: a pond-still, mint-green lagoon circled by milky-white sand and sealed in by soaring limestone cliffs, which stand as protectorates defending it.
Don’t miss: The entrance. As described in the novel, the best way to reach the beach is by swimming into the lagoon through a crack in the outer limestone wall.
BEST FOR CRUSOE WANNABES: Gili Meno, Indonesia
The smallest and quietest of the three Gili Islands, just off Lombok’s northwestern tip, is no more than a sun-baked mound of sand sprouting coconut trees. A near-perfect hoop of beach (above) circles the one-by-one kilometre patch, and there’s little to do but listen to the waves and count grains of sand… Which is exactly why you washed up here.
Don’t miss: Turtles, reef sharks and the neon-hued coral and marine life (the fishermen are paid not to dynamite their catch here).
BEST FOR FRANCOPHILES: Kep, Cambodia
Once Indochina’s homage to the Côte d’Azur, the golden coves around Kep-sur-mer (as it used to be known) made up the region’s most famous beach resort. These days, many of the splendid old French villas are as overgrown as the temples of Angkor, but Kep (above) is slowly being spruced-up and the tourists are trickling back. Gallic touches are everywhere – from Provençal architecture to the steaming pots of bouillabaisse-influenced crab curry.
Don’t miss: A day trip to Rabbit Island. This uninhabited cluster of beaches is reminiscent of those found in Thailand 30 years ago.
BEST FOR DIVERS: Sipadan, Malaysia
No more than a speck of sand in the fluorescent waters of the Celebes Sea, Sipadan (pictured) has desert-island looks and heart-stopping aquatic beauty. Jacques Cousteau described the islet ‘an untouched piece of art’. It’s also a diver’s Holy Grail: a couple of lengths out to sea and you’re floating above a 600m coral wall that’s home to more than 3,000 species of fish. Look out for sharks, eagle rays, turtles and barracudas.

Don’t miss: Diving with endangered scalloped hammerhead sharks. Sipadan is one of the few places in the world where you can see these odd-looking creatures with their dustpan-shaped heads. Don’t worry: the schools that head to Sipadan’s reef wall are here to breed, not feed, so the chances of being eaten are slim.
BEST FOR GROWN-UP BACKPACKERS: Bottle Beach, Koh Phangan, Thailand
Best reached by long-tail boat from the fishing village a few coves along the coast of Koh Phangan, this perfect banana-like curl of beach (left) is cut off from the rest of the island by impassable jungle. It made its name as the ‘chill out’ beach during Koh Phangan’s Full Moon Party heyday in the ’80s, and is now drawing second visits from grown-up hippies.
There’s one important difference though: now, instead of didgeridoos and bongos in well-worn backpacks, tourists bring BlackBerries and trolley suitcases stuffed with nappies. Despite the more mature crowd, this stretch has a relaxed vibe, with open-to-all games of beach volleyball and nightly bonfires.
Don’t miss: The tastiest Thai curry on the island at Smile Restaurant. At the far western end of the beach, guests play cards around knee-high tables, while ‘Mama’ -– as she’s affectionately known -– whips up fiery hot kingfish curries.
BEST FOR TRAILBLAZERS: Karma Beach, Koh Lipe, Thailand
Hate those smug I-was-there-before-anyone-knew-about-it travellers? Go to Koh Lipe and you’ll get one over on them. This paradise island in the Andaman Sea has been home to the semi-nomadic Chao Leh people (known as sea gypsies) for centuries. And, for the moment, it’s still more a fishing base than a tourist hotspot.
Just north of Koh Lipe’s only fishing village you’ll find Karma Beach – the island’s prettiest stretch – with a Maldivian-style, squeaky-white sandbank that juts out into luminous, coral-filled waters. What you won’t find are any major hotel developments: the big guns haven’t made it here… yet.

Don’t miss: The rest of the islands that make up the Butang archipelago. Kho Rawi (20 minutes by taxi-boat from Karma Beach) has some spectacular dusk-orange coves to explore, as well as a Bounty-ad beautiful (but ice-cold) waterfall.
BEST FOR SEAFOOD-LOVERS: Bai Sao Beach, Phu Quoc Island, Vietnam
Phu Quoc is a classic example of the double-sided Southeast Asian beach scene. Its over-developed corners are a clutter of concrete and Coca-Cola parasols, but slices of solitude can be unearthed if you know where to look. Head for Bai Sao Beach on the east coast for a glimpse of how the island looked before the tourists conquered: a long silk scarf of white sand, with only fishermen to disturb the peace.
Don’t miss: Nearby Han Ninh fishing village, where local traders gather daily with mounds of wriggling catch. You’ll see freshly caught mackerel, langoustine and anchovy – vital for the pungent fish sauce that’s made locally.
BEST FOR WILDLIFE-ENTHUSIASTS: Golden Beach and Turtle Beach, Malaysian Borneo
These slivers of sand in Similajau National Park are where the undergrowth of Borneo tumbles down to the South China Sea. On Turtle Beach, a waterfall cascades through a succession of rapids onto the sand, gloriously announcing to the ocean that the jungle has arrived.
This is a place for lovers of creatures great and small: hornbills screech and squawk over the honeyed beaches, while salt-water crocs sunbathe on the banks of the estuaries and rock pools (needless to say, these stretches aren’t for swimming). You’ll even see two kinds of dolphins: river and ocean dwellers.
Don’t miss: The chance to watch sea turtles laying their eggs in April. It can be a tiring vigil to stay up all night staring at the silvery moonlight – but it’s worth the wait, when you see mama turtles emerging from the sea to deposit their tiny eggs on the beach.

Source: http://www.timesonline.co.uk/tol/travel/destinations/south_east_asia/article6915737.ece?token=null&offset=0&page=1

Tourists from Asia, America and Europe arrives in Clark Philippines looking for the best restaurant in Angeles City to wine and dine before nightlife entertainment begins; many wine and food lovers look for the best fine dining restaurant in Angeles City to relax and unwind after golf or work in Clark Philippines, others bring their families to enjoy a good dinner at the child friendly restaurant in Angeles City Pampanga.

Wine and food lovers travel north out of town from Manila towards Pampanga to wine and dine at the best restaurant in Angeles City, uncorking a few bottles of fine vintage wine from Yats Wine Cellars accompanied by juicy US steaks or an assortment of fine seafood and vegetarian dishes only available in the best restaurants in Pampanga Clark Philippines

Best restaurant in Pampanga Angeles City Clark Philippines serves great steaks and seafood with fine vintage wine. The wine cellars of this restaurant in Clark Pampanga offer wine lovers a wide variety of vintage wines to enjoy with the delicious food and elegant cuisine of this fine dining restaurant. These wines are not available elsewhere in the Philippines except in the outlets of Yats Restaurant in Angeles City and Clark Philippines. The combination of fine wine, good food, cozy and elegant dining ambience and excellent service makes every dinner at this frequently visited restaurant in Clark Philippines a special treat. Guests from Manila, Subic, Angeles City and Clark Pampanga enjoy dining at this popular restaurant and wine bar for a number of reasons. Some praise this top rated restaurant for its private dining rooms that offer privacy and class. Others like the cozy elegant ambience of the main dining room of this fine dining restaurant in Clark. Foodies prefer to dine at this restaurant in Clark Philippines for its classic French Mediterranean cuisine and the genuine ingredients that go into the not only the meat but also the sidings in this restaurant. Wine lovers favor this resto bar in Pampanga because it is the best restaurant in Manila and Pampanga with an large wine list that offers many selections of fine vintage wines at good prices. Event organizers frequently choose this restaurant in Clark for corporate meetings, anniversaries, awarding ceremonies, small wedding receptions, private parties and all sorts of other functions and events. Many visitors to Angeles City and Clark Pampanga regard Yats Restaurant as a one-stop all-purpose business center complete with fine dining, wine lounge and meeting facilities, a very convenient venue for business executives staying in Angeles City, Pampanga and Clark Philippines.

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Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

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