Semillon vines are extremely vigorous with large, thick green leaves.
January 20, 2011
Semillon grapes ripen earlier in the season than most grapes and are less likely to be damaged by rain or frost. The wines produced from Semillon grapes are full flavored, rich and aromatic. Semillon grapes are often blended with other varieties, especially Sauvignon Blanc Grapes, to take advantage of the strengths that each variety has to offer. Whether they are used to make sweet or dry wines, Semillon grapes allow any the wine they blended with to age better. Semillon vines are extremely vigorous with large, thick green leaves. They tend to grow in compact bunches that are medium sized and cylindrical in shape. Semillon grapes are thick skinned Wine Grapes which is very juicy and sweet. We usually think of rot as a bad thing but, when Semillon grapes become over ripe, they are allowed to become affected by botrytis cinerea, which is also known as noble rot. These affected grapes are then used to make the unique wines of Sauternes. Semillon grapes are used to produce a variety of different wine styles including Sauternes and Barsac, from Bordeaux. When blended with small quantities of Sauvignon Blanc and Muscadelle the wine that is produced is viscous with a rich, fruity nose with a smooth, full bodied and long lasting flavor. Like all Types of Wine Grapes, the climate in which Semillon grapes are grown also affects the characteristics of the wine that it is made from. This can be seen in the Semillon wines produced in Australia. Australia provides many different variations of Semillon wines, depending on the exact climate and soil conditions of the location where they are grown. In cooler climates the wine is dry and often citrus flavored, where as in warmer climates the wine will have more tropical fruit flavors.
Source: http://www.easy-wine.net/semillon-grapes.htm
Are these articles useful for enhancing your wine and dine experience in the Philippines. Do they also help you with travel, leisure, vacation, dining out, nightlife and other leisure activities plans in Manila and other major cities of Philippines? Yats Restaurant hopes to provide you with ample information so you can plan your trips to Pampanga Angeles City Clark Freeport Zone whether you are travelling from Manila or other Asian countries such as Hong Kong, Shanghai, Singapore, Malaysia or Korea.
Restaurant reservations in Manila Philippines, planning of menu, selection of wine for dinner and booking a private function and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Angeles City Clark Philippines for over a decade.
Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class cozy fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.
For comments, inquiries and reservations, email Restaurant@Yats-International.com or call these numbers:
(045) 599-5600 0922-870-5178 0917-520-4401
Http://www.YatsRestaurant.com
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
