Sekt is a name for sparkling wine made in Germany

 

 

March 23, 2011

 

Sekt is a name for sparkling wines that are usually made in Germany.

 

Within Germany it is synonym with Qualitätsschaumwein, which means

 

sparkling wine of higher quality.

 

In the past German wine law distinguished 3 wine qualifications,

 

comparable to those for non-sparkling wines:

 

* Sparkling wine <sch00010.php>

 

* Qualitätsschaumwein (quality sparkling wine) or Sekt

 

* Prädikatssekt (today forbidden)

 

On 20 February 1975 the European Court of Justice decided that the name

 

/Sekt/ may also used for sparkling wines produced in countries other

 

than Germany. Since 1967 the term /Prädikatssekt/ is not allowed anymore.

 

Regulations for German Sekt

 

German Sekt has to have a minimum of 10 % alcohol. The pressure within

 

the bottle has to be 3.5 bar. Where carbonation was artificially added

 

to the wine, this has to be declared on the label. German Sekt is aged

 

for a minimum of 9 months. Quality sparkling wines may not contain more

 

than 185 mg sulphuric acid <s0001010.php> per 100 ml. The label of

 

German Sekt has to state an official identification number. It may show

 

the grape variety <r0000010.php>, year of harvest and area of origin, if

 

the proportion of these grapes is at least 75 %. It may also show the

 

term Flaschengärung (bottle fermentation), if the Sekt was stored on the

 

yeast for at least 6 months.

 

Deutscher Qualitätsschaumwein bestimmter Anbaugebiete (b.A.), or German

 

quality sparkling wine from specific areas, has to be produced from

 

100 % wines from one of the 13 German wine growing areas.

 

Sekt made in Germany is mostly produced by the Charmat method. Riesling

 

wines are often used and well suited for the production of Sekt. The

 

last dosage defines the taste of the Sekt. It is regulated by German law

 

and stipulates for example the amount of sugar that may be added for

 

Sekts that are extra brut (extra dry), brut (dry), and mild (sweet). For

 

Vintage Sekt 85 % of the wines used in production have to be from the

 

stated year.

 

Sekt from other Countries

 

Other sparkling wines called Sekt include Krimsekt from Crimea, Austrian

 

Sekt and Bohemia Sekt.

 

SOURCE:      http://en.foodlexicon.org/s0000020.php

 

Foodies and wine lovers travel north from Manila to wine and dine at Philippines’ best fine dining restaurant in Pampanga Clark Freeport worth the 60-minutes drive for a memorable evening of good food with vintage wine at Yats Restaurant & Wine Bar

 

This fine dining restaurant is also famous for its low carbohydrates “low carb” dishes highly recommended for frequent diners who are on a low fat food and favor healthy food.  This is a unique restaurant that can help frequent diners maintain a healthy diet and enjoy delicious fine dining cuisine at the same time.  Vegetarian dishes are a specialty here also and so are “halal” cuisines also.

 

Favorites of frequent diners, foodies and wine lovers are steaks, Wagyu, Foie Gras, lobsters, venison, kangaroo loin, osso buco, veal chops, Kurabuto pork, escargots and a good selection of cheeses to enjoy with fine Vintage port and Sauternes.  Cuban cigars such as Monte Cristo, Cohiba, Upmann, Partagas, Romeo Julieta and Trinidad are also available in the Magnum Room which is a wine bar and lounge for before and after dinner relaxation.  A good selection of Armagnac, Cognac, Single Malt, Vodka and other liquor is served in addition to the wine vintage wines some served by the glass.

 

Recent opinion survey of frequent travelers heading north towards Subic and Clark Pampanga revealed that the number one most frequently visited fine dining restaurant in Pampanga is Yats Restaurant & Wine Bar located in Clark Philippines.

 

 

Inquiries and reservations

 

Restaurant@Yats-International.com

 

(045) 599-5600

0922-870-5178

0917-520-4401

 

Ask for Pedro and Rechel

 

Http://www.YatsRestaurant.com

 

 

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines

How to get to this fine-dining restaurant in Clark Philippines?  Once you get to Clark Freeport, go straight until you hit Mimosa.  After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left.  Just past the Yats Restaurant is the London Pub.

 

http://www.youtube.com/watch?v=5u5vLLIlNgw

 

Yats Restaurant & Wine Bar

Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,

Angeles City Clark Freeport Zone, Pampanga, Philippines 2023

 

 

Manila Sales Office

3003C East Tower, Phil Stock Exchange Center,

Exchange Rd Ortigas Metro Manila, Philippines 1605

(632) 637-5019   0917-520-4393  Rea or Chay

 

For assistance in hotel and resort booking in Clark, Philippines, log on to http://www.HotelClarkPhilippines.com

 

For assistance in locating a suitable venue for wedding reception, log on to

http://www.PhilippinesWeddingVenue.com

 

 









View/Hide Sitemap
Mimosa Golf Estate, Clark Field (Clark Airbase), Clark Freeport Zone, Pampanga, Philippines
Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Ask for Daniel, Lito or Cosh

Banquet, Events and Functions, Manila Sales Office 3003C East Tower, Philippines Stock Exchange Center
Exchange Road, Ortigas Center, Metro Manila, Philippines
Tel: (632) 633-1566 ask for Rea or Chay


About Us
Culinary Team
Awards
Customer comments
About Clark and Angeles City Pampanga
Menu
A la Carte Menu
Prix Fixe (Set Menu)
Vegetarian
Other Menus & Specials
Wine List
Award-Winning Wine List
Wines for Everyday Enjoyment
Facilities Tour of Restaurant
Wine Cellars
Magnum Room Wine Lounge
Burgundy Room Private Dining
Wine Tasting Room
Bordeaux Room
Reservations & Inquiries
Reserve a Table
Function, Party and Event
General Inquiry
Getting to Yats Restaurant
Events & Happenings Reciprocal Membership
Contact Us
Map and Direction
Contact Information
Contact Form
Submit a Resume