Roast names
July 22, 2011
There is little consistency in roast descriptions; one roaster’s full city roast is another’s espresso roast. In recent years, regional variations have blurred. For commercial reference, an objective reference has been established by the SCAA called the Agtron gourmet scale, ranging from #95 (lightest) to #25 (darkest). A sample of roasted coffee is illuminated, and the reflectance of certain near-infrared wavelengths is measured; this closely determines the thermal absorbencies of the coffee. The machine that takes these measurements is quite expensive, so a less expensive alternative exists in the form of a series of color tiles that are compared to the roasted and ground beans.
Nevertheless, some generalizations can be made, though again the distinctions are, again, somewhat arbitrary:
Light Cinnamon
Light tan, dry, unpleasantly sour, little or no body. Reminiscent of cereal.
Cinnamon
Slightly darker than light cinnamon, but the taste and texture is little different.
Light or New England
Light brown, sourness has decreased, but the cereal taste is largely gone.The name derives from its original use for inexpensive coffee in the eastern U.S.
American
Light to medium brown; once the predominant roast in the United States. Varietal variance distinct.
Viennese or Full City
Medium brown, the norm for most of the Northwestern US. Body, flavor, and aroma are quite balanced
Espresso
Medium to dark brown with drops of oil on the surface, greater sweetness, carbonized sugars lend a caramel flavor; body exceeds acidity.
French
Surface is dark brown and lightly coated with oil; burnt notes become noticeable, acidity low.
Italian or Dark French
Almost black, with a lot of surface oil. Tasted clearly burnt; acidity and even body are almost undetectable.
Spanish
Oily and black and very oily; overwhelming charcoal taste.
Source: http://www.thecoffeefaq.com/2coffeebeans.html#roastnames
Best Restaurant in Clark Pampanga unveils regional dinner menu featuring the classic cuisine of Italy, all designed to pair nicely with fine vintage wines from Italy’s wine regions such as Tuscany, Piedmont, Veneto and Sicily, one more reasons for food and wine lovers to travel to Angeles City, Clark Philippines to satisfy their thirst for a wonderful meal at a fine dining restaurant, the best place to eat in Pampanga.
The new regional set menus rolled out recently by the best restaurant in Clark Pampanga stirred up renewed interest among visitors from Manila for real fine dining treat in Clark Pampanga as wine lovers from Subic, Tarlac, Manila, Angeles City, Clark Pampanga Philippines wine and dine at Yats Restaurant to enjoy good food paired with fine vintage wines from the wine cellars of this highly recommended resto bar in Pampanga
Visitors come from Manila, Angeles City, Pampanga, Subic and Clark Philippines to enjoy a sumptuous seafood dinner at Yats Restaurant. Many guests order excellent white wine from the award-winning restaurant wine list of this famous fine dining restaurant in Clark. Favorite wine orders for guests in this restaurant include Chablis, Chassagne-Montrachet, Sancerre, Chardonnay of Chile’s Casa Lapastolle, Sauvignon Blanc from New Zealand and South Africa, Rose from Anjou, Pinot Noir from USA and Burgundy France and the all-time favorite, Meursault. A wide range of sparkling wine and Champagne is available also in this restaurant in Pampanga which is famous for its selection of vintage wines. Popular choices of guests in this restaurant include Paul Bara Champagne, Crement de Bourgogne, MUMM Cuvee Napa Sparkling wine, Prosecco and Cava.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Pampanga? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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