Riesling wines originated in Germany’s Rhein and Mosel river valleys

January 26, 2011

Riesling Wines
Definition: Riesling wines originated in Germany’s Rhein and Mosel river valleys, it was here that this white grape gained its tenacious foothold in today’s modern white wine market. A Riesling wine can span a broad range of styles, being produced in both dry to sweet variations as well as light to full-bodied.
Riesling is one of the wine world’s “new” sweethearts, enjoying double-digit market growth and culinary affections worldwide. Its food pairing versatility and refreshing palate appeal are among the top reasons for this renewed love affair.
German Rieslings are categorized based on their style (levels of dryness) and the grape’s ripeness level at harvest (i.e. Kabinett, Spatlese, Auslese, etc). When looking for a dry style of Riesling, the label’s buzz words will be Trocken (“dry” in German) or Halbtrocken (“half-dry” in German).
Flavor Profile:
Riesling wines can be highly aromatic with apple, peach and pear at the forefront mixed with delicate floral undertones and often honey and spice on the nose. On the palate, Rieslings echo the apple, pear and peach along with citrus and tropical nuances. Rieslings tend to pick up a noticeable “minerality” from their native soils, explaining why hints of slate or limestone can be exhibited.
Food Pairings: When it comes to pairing Riesling with food, versatility is the name of the game. Rieslings may well be the most accommodating wine around for pairing with challenging flavors and spice profiles. From appetizers to desserts, pork, poultry or shellfish, and virtually anything in between the diversity of Riesling styles make them capable of handling just about anything you toss at them including the spice and zest of favored Asian, Mexican or even Moroccan foods.
If you’re looking for a crisp, refreshing and versatile wine, then you have found your match in today’s assortment of Rieslings.
Pronunciation: Rees-ling
Also Known As: Rieslings have a unique Ripeness Classification System that will clue consumers in on whether to expect a light or medium-bodied wine as well as whether the wine will be dry or sweet.
Common Misspellings: Reesling Reeceling Reezling reizling

Are these articles useful for enhancing your wine and dine experience in the Philippines. Do they also help you with travel, leisure, vacation, dining out, nightlife and other leisure activities plans in Manila and other major cities of Philippines? Yats Restaurant hopes to provide you with ample information so you can plan your trips to Pampanga Angeles City Clark Freeport Zone whether you are travelling from Manila or other Asian countries such as Hong Kong, Shanghai, Singapore, Malaysia or Korea.

Restaurant reservations in Manila Philippines, planning of menu, selection of wine for dinner and booking a private function and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Angeles City Clark Philippines for over a decade.

Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class cozy fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.

For comments, inquiries and reservations, email Restaurant@Yats-International.com or call these numbers:

(045) 599-5600 0922-870-5178 0917-520-4401

Http://www.YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

January 26th, 2011 in Learn About Wine