Restaurant in Clark Pampanga Executive Lunch Menu May 23, 2013

SOUP
Clam Chowder
Garnished with Asparagus and Corn

APPETIZER
Smoked Salmon, Capers and Cream Cheese
on Melba Toast

MAIN COURSE
Slow Braised Beef Brisket Goulash
Served w/ Pilaff Rice and Sautee French Beans

or

Pan Fried Potato Crusted Mackerel Fillet
with Lemon Risotto and Wilted Spinach

DESSERT
Pear and Apple Tartarin
w/ Vanilla Ice Cream

Php550 2 Course
Php690 3 Course
Php790 4 Course