Put the Fizz into Life with Crémant de Bourgogne
About Champagne and Sparkling Wine
Best wine supplier in Philippines discusses wine related topics
As the popularity of sparkling wine at celebrations and receptions increases, so the sales of Crémant de Bourgogne grow.
Each year, over 1.6 million bottles are exported, twice that of ten years ago. Crémant is made according to the traditional ‘Champagne method’ but retails much more reasonably in the shops.
The production of sparkling wine is largely restricted to three regions in Burgundy: around Auxerre, Châtillon-sur-Seine and the Côte Chalonnaise (principally Rully) in the south.
In fact it was in Rully, back in 1826 that the Petiot brothers made the first sparkling wines called ‘Fleur de Champagne’. It was a lightening success and other producers soon imitated them.
Crémant de Bourgogne can be made using several types of grape: Pinot Noir, Chardonnay, Pinot Gris, Gamay ‘jus blanc’, Aligoté, Melon and Sacy. Each grape has its own distinctive taste and with skilful blending techniques, produces a definable style. Pinot Noir gives a richness and robustness, a Chardonnay brings the aromas of white blossom and toast. The Gamay recommends itself for its juiciness, vivacity and volume, Aligoté’s unique acidity increases the wine’s effervescence. Granted an appellation controllée in 1975, the four categories are as follows:
1. Le crémant de Bourgogne blanc
Minimum 30% Pinot Noir and/or Chardonnay producing a well balanced sparkling wine with a complex aroma
2. Le crémant de Bourgogne blanc de blancs
Principally made from the Chardonnay grape, this is a fresh and vivacious sparkling wine, ideal for apéritifs
3. Le crémant de Bourgogne blanc de noirs
From the Pinot Noir grape
4. Le crémant de Bourgogne rosé
Made from the Pinot Noir alone or with a little Gamay for a very fruity flavour
Serve Crémant chilled at 8–9 degrees C or 47–49 degrees F, as a apéritif, or with the addition of Créme de Cassis for a Kir Royal. The rosé is particularly good with dessert.
Food and wine lovers of Manila gather in Pampanga to enjoy a sumptuous dinner at the best restaurant in Clark Pampanga featuring classic French cuisine, many order fine vintage wines from Yats Restaurant and Wine Lounge to pair with these delectable dishes, all in all, one of the best dinners they enjoy for a long time.
Best Restaurant in Clark Pampanga cooks up a sumptuous dinner featuring the regional cuisine of Italy that food and wine lovers can enjoy with their favorite vintage wines from Piedmont, Tuscany, Amarone, Sicily and other major wine regions of Italy, all available from the majestic wine cellars of Yats Restaurant many regard as the best place to enjoy wine in the Philippines
Best Restaurant in Clark Pampanga rolls out special set menus designed to showcase the culinary excellence of Italy; great Italian food that can be paired with fine Italian Vintage wine available at the wine cellars of Yats Restaurant which many regard to be the best restaurant near Manila.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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