Prices of commodities still stable in Pampanga

By Ian Ocampo Flora
June 29, 2011
CITY OF SAN FERNANDO — The Department of Trade and Industry (DTI) reported Tuesday that prices of basic commodities in Pampanga are still stable based on its latest monitoring report.
DTI provincial caretaker Leonila Baluyut said the recent flooding in various parts of the province is no cause for prices to soar, as supply is within normal range.
She said merchants should not take advantage of the flooding situation and increase their prices indiscriminately.
“So far, prices are within stable range. The DTI is closely monitoring supply and prices in the market so that we can be assured that consumers will be able to avail of commodities within the right prices,” Baluyut told Sun.Star Pampanga.
The DTI said prices of canned goods like sardines range from P11 to P13 at 155 grams while luncheon meat is at P27.50 to P30.55 at 165 grams, depending on the brand.
The price for meatloaf is also stable, with prices ranging from P15 to P18.60 depending on the brand of preference.
The DTI said it will continuously monitor local prices and will post necessary announcements in case of price changes.
Baluyut said they are also urging consumers to carefully check the weight and the price tag of products before purchase.
Consumers may address their inquiries and complaints at the DTI at 751-3330.
Published in the Sun.Star Pampanga newspaper on June 29, 2011.

Source: http://www.sunstar.com.ph/pampanga/local-news/2011/06/28/prices-commodities-still-stable-pampanga-163753

Best restaurant in Clark Pampanga for private dinners and celebrations is Yats Restaurant, top rated resto bar frequently visited by food and wine lovers from Manila, Subic, Tarlac, Bulacan, Angeles City and Clark Philippines.

New ideas bring more guests to dine at the best restaurant in Pampanga as Yats Restaurant and Wine Bar unveils sumptuous regional set menus aimed at pairing well with fine vintage wines from each culinary region in the world; many consider Yats as the best restaurant in Clark Philippines, and a good place to wine and dine when visiting Subic, Tarlac and Angeles City Pampanga.

Frequent visitors traveling from Manila to wine and dine at the best restaurant in Pampanga grow tired of heavy dishes involving red meat, pasta and cheeses. More and more, weight watchers, health-conscious eaters and restaurant guests with sophisticated palates request for more delicate dishes. Hot and humid climates of summer months cause guests of this fine dining restaurant in Clark to look for a good place to eat seafood. Yats Restaurant and Wine Bar which is generally known as the best restaurant near Manila rises to the challenge and offers a line of exciting seafood dishes using sophisticated ingredients such as barracuda, grey mullet, Atlantic Mackerel and flounders. Mussels and clams also play a role in the expanded seafood menu of this top rated restaurant in Clark.

For comments, inquiries and reservations click on Click here for inquiry and reservations

Restaurant@Yats-International.com

(045) 599-5600
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Ask for Pedro and Rechel

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Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

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