Premeaux best vineyards are bottled as Nuits-Saint-Georges wines
Date: april 30, 2011
About Wines from Nuits-St.-Georges of Burgundy, France
Best wine supplier in Philippines discusses wine related topics
The Cote de Nuits (the northern half of the Cote d’Or) takes its name from its largest village, Nuits-Saint-Georges. Associated with Nuits-Saint-Georges is the smaller hamlet to its south, Premeaux, whose best vineyards are bottled as Nuits-Saint-Georges, A.C. and Nuits-Saint-Georges, 1er Cru. As one would expect, the main village of the Cote de Nuits is rather large for Burgundy, and its vineyards cover a total of 264 hectares, as well as an additional 54 additional hectares in Premeaux. In general, the wine of Nuits-Saint-Georges is thought of as being the very masculine wine, equivalent to Gevrey-Chambertin in power, but perhaps less refined. The wines have noticeable tannin in their youth and combine wild black and red fruits. However, within this paradigm, there are variations, and it is reasonable to group the vineyards of Nuits-Saint-Georges into three separate entities. The first sector begins at the border of Vosne-Romanee with the Premier Crus, Les Damodes and Boudots and continues south until one reaches the village proper. In true Burgundian fashion, the wines here synthesize their Nuits-Saint-Georges pedigree with hints of Vosne. The tannins are more gentle, the aromatics more complex and the fruit is fuller. Traversing the streets of the Nuits-Saint-Georges and continuing in a southerly direction, we come to the appellation’s second, central part. These vineyards are the heart of the appellation and the historic foundation of its reputation. In a manner similar to many other villages of Burgundy, Nuits affixed the name of its most celebrated vineyard, les Saint-Georges, which is located in the vicinity. These wines are prototypical Nuits-Saint-Georges: sauvage and with undeniable prowess. The appellation ends to the south in Premeaux. Vineyards such as Domaine de l’Arlot’s Clos de l’Arlot and Clos des Forets-Saint-Georges and the Cote de Nuits’ southernmost premier cru, Clos de la Marechale define the area. These wines are more stylish, the fruit is brighter and the wines are less angular than more typical Nuits Saint Georges.
Source: http://www.burgundywinecompany.com/wines/display.php?subregion=Nuits-Saint-Georges
The wine shop in Manila Angeles Philippines Clark Freeport Zone Pampanga as well as other wine shops, wine bars and wine outlets in Subic and Manila are wells stocked with interesting selections of wine from Nuits-St.-Georges, Burgundy in France. Major wine producing regions of Nuits-St.-Georges are well represented with many vintages spanning over 30 years from various producers. Nuits-St.-Georges wines of a wide range of prices are offered in the wine shops in Manila, Angeles City, Subic and Clark Philippines
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Manila is fast becoming a city of luxurious fine dining accompanied by fine vintage wine. Not only must a 5-star Italian, French or Continental restaurant offer good food, nice ambience and immaculate service the restaurant wine list must be equally exciting to make the evening of wine and dine a memorable one.
This 5-star fine dining restaurant in Pampanga Philippines is highly recommended by food critics and frequent diners in Manila as a place to wine and dine in Subic Angeles City Clark Freeport Zone. Although it is a famous fine dining restaurant with an award winning 3000-line restaurant wine list, Yats Restaurant is also a popular restaurant for family with children. Aside from French Mediterranean haute cuisine, this restaurant also serves healthy food and the best vegetarian cuisines in the Philippines. Private dining rooms are also available in this restaurant for business and personal meetings of 4 to 20 people.
Favorites of frequent diners, foodies and wine lovers are steaks, Wagyu, Foie Gras, seafood, lobsters, venison, kangaroo loin, osso buco, veal chops, Kurabuto pork, escargots and a good selection of cheeses to enjoy with fine Vintage port and Sauternes. Cuban cigars such as Monte Cristo, Cohiba, Upmann, Partagas, Romeo Julieta and Trinidad are also available in the Magnum Room which is a wine bar and lounge for before and after dinner relaxation. A good selection of Armagnac, Cognac, Single Malt, Vodka and other liquor is served in addition to the wine vintage wines some served by the glass.
Built in 2000 by Hong Kong-based Yats International, a developer and operator of hospitality and residential projects in the Philippines, fine dining Yats Restaurant and Wine Bar has served not only as Pampanga’s highly recommended restaurant and wine lounge, but also as a place where business executives meet to finalize business deals over a nice meal with some fine vintage wine.
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Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
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