PINOTAGE: Behind the Legends of South Africa’s Own Wine

June 1, 2011
PINOTAGE: Behind the Legends of South Africa’s Own Wine
1925. In South Africa Professor Perold is crossing grape varieties, striving for the perfect wine. Did he succeed? The quest to unravel the truth of Pinotage’s parentage spans decades and continents, with myths and legends appearing at every turn.

Wine explorer Peter F May is a modern day Indiana Jones, tracking down long-lost journals, turning dusty pages of long-forgotten books and analysing high technology DNA results to unravel this mystery.

Travel with Peter from the silent wine cellars of South Africa to the noise of London’s Tube, from ancient French vineyards to modern wineries in Texas to unearth the ancestors of this award-winning wine. Along the way you’ll see whale pods kiss the coastline, savour the swirl of wine on an African savannah, infiltrate the musty depths of a restricted library, and take part in solving one of the most fascinating mysteries to ever tantalise the wine world.

Pinotage is South Africa’s very own wine, but there has never been a book written about it until now.

2009 is the 50th anniversary of the world’s first Pinotage wine and in PINOTAGE: Behind the Legends of South Africa’s Own Wine author Peter F May tells the story of this uniquely South African grape variety and of its creator, Professor Abraham Perold.

During researches in South Africa Peter F May uncovered information that differed from the standard definition of Pinotage in text books. Turning detective, May investigated various legends about Pinotage’s parentage and origins.

“I felt like Sherlock Holmes,” he says, “as winemakers told me things in confidence that contradicted everything I’d read about Pinotage.”

May travelled to and interviewed winemakers and winery owners in four continents for the book which details how Pinotage is grown, made and marketed. As well as covering growing making and marketing Pinotage in South Africa, he provides a comprehensive review of Pinotage in other countries.

PINOTAGE: Behind the Legends of South Africa’s Own Wine tells of Peter F May’s infatuation with the Pinotage variety and follows his investigations into its origins. He identifies when it was created and first planted and he discovers the oldest living Pinotage vineyard.

There’s a history of winemaking in South Africa and a biography of Pinotage’s creator, Professor Abraham Perold.

In the second part of the book May discusses growing, making and marketing Pinotage wines with case studies of classic South African vineyards.

Various styles of Pinotage are discussed, the Cape Blend controversy is covered and criticisms of the variety are analysed.

In the third section of the book, May takes a look at Pinotage in other countries. His travels take him from South Africa to California and Virginia, Canada, Israel and New Zealand.

This is a book for anyone interested in wine and wine making, and those who wants to know the truth about South Africa’s wine gift to the world.

Source: http://www.pinotagebook.com/

As Manila becomes more congested and pollution becomes frustratingly intolerable, many families opt to spend a few quality nights and relax in this hotel in Angeles City Clark Pampanga. After a hectic day of shopping in Clark Pampanga, visitors seldom pass up the opportunity to wine and dine at this top rated restaurant, generally regarded as the best place to eat and drink outside of Manila. For years, people have regarded Yats as the best restaurant in Clark Pampanga.

Comparison of crime rates between Philippines Angeles City and Clark Pampanga sheds light on the difference between the twin cities of Pampanga. Regular guests of Angeles City Hotels begin to migrate on base into hotels inside Clark Philippines not only for peace and quiet but peace of mind and a sense of safety and security.

While in Clark, it might be a good idea to enjoy an evening of wine-and-dine in the fine dining Yats Restaurant and Wine Bar that features an award winning 2700-line wine list. It is located in Mimosa Leisure Estate of Clark Freeport Zone.

Over the holidays, travelers from Manila going to the north for a getaway destination choose Pampanga Angeles City and Clark Philippines as a popular holiday location. Aside from day-time sports and other activities, visitors look for a good restaurant to wine and dine, some bringing their families with children along. Yats Restaurant is one of the most famous fine dining restaurants outside of Manila, located in Mimosa Leisure Estate inside Clark Airbase or Clark Freeport Zone as it is now called. This popular restaurant has become a tourist attraction, a place to visit for those who are in Pampanga, Subic, Angeles City and of course, Clark Philippines.

Family travelers laud Yats Restaurant as the best restaurant in Clark Pampanga for family dinners. Although this frequently visited resto bar is a top rated fine dining restaurant outside Manila, the dining rooms are very children friendly. The ambience is cozy but upscale, beautiful but relaxing also, making this restaurant a dining venue that is highly recommended by event organizers for family gatherings, group dinners, social and corporate events.

For comments, inquiries and reservations click on Click here for inquiry and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay

For any assistance in planning and organizing a wedding ceremony, indoor or outdoor garden reception or to find other wedding service providers, Click here to contact us click here

For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com

To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com

To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com

For more information about Clark, Pampanga, Philippines log on to
http://www.ClarkPhilippines.com









View/Hide Sitemap
Mimosa Golf Estate, Clark Field (Clark Airbase), Clark Freeport Zone, Pampanga, Philippines
Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Ask for Daniel, Lito or Cosh

Banquet, Events and Functions, Manila Sales Office 3003C East Tower, Philippines Stock Exchange Center
Exchange Road, Ortigas Center, Metro Manila, Philippines
Tel: (632) 633-1566 ask for Rea or Chay


About Us
Culinary Team
Awards
Customer comments
About Clark and Angeles City Pampanga
Menu
A la Carte Menu
Prix Fixe (Set Menu)
Vegetarian
Other Menus & Specials
Wine List
Award-Winning Wine List
Wines for Everyday Enjoyment
Facilities Tour of Restaurant
Wine Cellars
Magnum Room Wine Lounge
Burgundy Room Private Dining
Wine Tasting Room
Bordeaux Room
Reservations & Inquiries
Reserve a Table
Function, Party and Event
General Inquiry
Getting to Yats Restaurant
Events & Happenings Reciprocal Membership
Contact Us
Map and Direction
Contact Information
Contact Form
Submit a Resume