Philippines wine supplier Manila wine shop discusses wine by the grape variety Grenache.

May 24, 2011

What is Grenache?
Grenache is a red grape used widely in producing red wine throughout Spain and France, as well as in other parts of the world. It is somewhat sweet, and its primary use in wine is as a blending grape, rather than being used on its own. In Spain, Grenache is known as Garnacha, where it is the single-most planted grape in the country. There are two varieties, known as Garnacha Tinta and Garnacha Blanca, with the red variety Tinta being by far the more popular.
Spain produces an incredible amount of wine – behind only Italy and France – and has more of its land growing vines than any other country on earth. The most popular style of Spanish wine we see as an import in the rest of the world is the Rioja wine, which combines the Grenache grape with a number of other grapes, particularly the variety known as Tempranillo. In recent years, the Spanish wine industry has undergone something of a reform, with wine makers experimenting with bigger, bolder wines and a slew of new grapes, including Pinot Noir and Cabernet Sauvignon. In France, Grenache is one of the two major grape varieties – alongside Syrah – used in red Rhone Valley wines. The most famous region to use a great deal of Grenache grape is the Chateauneuf-du-Pape, though a number of other areas in the southern Rhone also use this grape extensively.
Grenache is a light red in color, with a great deal of alcohol. It has a considerable amount of fruit in it, and many people compare it favorably with Pinot Noir – albeit with dashes of flavors like thyme and sage. One of the main uses of the Grenache grape is as an ingredient in the popular rosé wines of the Lirac and Tavel regions of France. These wines are very powerful for a rosé, with high alcohol and a richness of character not often seen in paler wines. Indeed, often a good Tavel has as much body as a more powerful red wine.
In recent years, Grenache has seen an increase in popularity in both California and Australian wines. In these countries, Grenache is still often blended with other wines, such as Syrah or Shiraz, to help give it a fuller sense of character. Some Californian rosé wines also make use of Grenache, though in general they contain much less of the herbiness that make their French counterparts so popular

Recent opinion survey of frequent travelers heading north towards Subic and Clark Pampanga revealed that the number one most frequently visited fine dining restaurant in Pampanga is Yats Restaurant & Wine Bar located in Clark Philippines. Visitors traveling north on a getaway to go out of town from Manila, often visit Pampanga Angeles City and Clark Philippines to enjoy a good dinner or relax in a good night out place during their trips. Generally considered as the best restaurant in Clark Pampanga is Yats Restaurant, which is a highly recommended place to eat in Angeles City Pampanga Clark Philippines.

Hong Kong-based Yats International built this restaurant in 2000 to provide a world-class cozy fine dining restaurant, as well as business meeting facilities and venues for private dinners and social functions in Philippines Pampanga Angeles City Clark Freeport Zone. North Luzon Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic. Clark Freeport is located near Manila and Subic. Diners from Manila and Subic can travel north along North Expressway and arrive in Clark in about 70 minutes without having to go through city driving, making this fine dining restaurant very convenient and accessible for guests from Manila.

Yats Restaurant & Wine Bar is general regarded in the Philippines as the best fine dining restaurant in the country. Wine Spectator Magazine’s gave out Restaurant Wine List Best of Award of Excellence to 788 restaurants in the world. Yats Restaurant is the only restaurant in the Philippines to receive this award in recognition of its famous 2700-line restaurant wine list that has attracted many wine lovers to visit Clark Pampanga frequently to wine and dine.

Best restaurant in Clark Pampanga attracts diners and wine lovers from Manila, Subic and Angeles City Philippines to wine and dine at this fine dining establishment. This restaurant located near Angeles City, Pampanga is a popular tourist destination especially among wine lovers. Residents in Subic, Angeles City, Pampanga and Clark Philippines already know of Yats Restaurant as the best restaurant outside of Manila, the best place in Clark for business meetings and a cool place to hang out because of its good atmosphere, cozy and romantic ambience of its private rooms and wine bar called Magnum Room..

In addition to the wine cellars of the fine dining Yats Restaurant, more selections are available from the largest wine shop in Philippines, another property of Yats Wine Cellars called Clark Wine Center just 3 minutes away. Guests do not have to pay corkage fee for wines purchased from Clark Wine Center’s Wine Shop. 0922-870-5173 0917-826-8790 for Ana Fe.

Group dinners, family dinners with children, private parties, social or corporate functions and events can be held in this popular restaurant in Clark Pampanga.

For comments, inquiries and reservations click on Click here for inquiry and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
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