Petite Sirah is not the same grape type as the Sirah or Shiraz grape
Philippines wine supplier Manila wine shop discusses wine by the grape variety Petite Sirah.
Petite Sirah
Though the names can seem confusing, Petite Sirah is not the same grape type as the Sirah or Shiraz grape. It was developed from the Duriff Rhône grape of France in 1870s. Petite Sirah is considered to be the result of a cross between Syrah and Peloursin, a minor Rhône variety. You may also come across a number of synonyms Petite Sirah is also known by: Dure, Duret, Plant Durif, Pinot de Romans, Bas Plant, Plant Fourchu, Nerin, Gros Noir etc.
Born in France, Petite Sirah does exceptionally well in California, where the climate is warmer, drier and more suitable for this grape. It also succeeded in northeastern Victoria, Australia. In the humid Rhône region of France, the grape had a tendency to mildew and was susceptible to gray rot.
Due to its deep color and intense tannins, for quite a long time Petite Sirah was mostly used as a blending grape. For instance, it was blended into Zinfandel in order to add more complexity. However, as a single varietal wine, Petite Sirah has found quite a lot of admirers as well. It creates rich red full-bodied wines with dense blackberry fruit character, including plum, raspberry, black pepper notes, licorice, smoked meats and tar. It is inky-dark to purple in color and somewhat chewy in the mouth.
The Petite Sirah’s high skin to juice ratio allows it to produce wines with high tannins and acidity, factors which determine the wine’s potential to age well. Petite Sirah can exceed 20 years in the bottle. Aged Petite Sirah tends to give a more mellow flavor to enjoy.
It is recommended to decant the wine or allow it to breathe for several hours before serving. This way, it will soften it a bit and release its true character. Petite Sirah should be served at around 59F.
This wonderful red table wine tends to pair well with meat dishes: steaks, roasts, and game. Grilled and barbecued meats like beef, or lamb with spicy sauces will be a highly recommended choice to enjoy Petite Sirah wine with.
Source: http://templeofwine.com/content/petite-sirah
Manila is fast becoming a city of luxurious fine dining accompanied by fine vintage wine. Not only must a 5-star Italian, French or Continental restaurant offer good food, nice ambience and immaculate service the restaurant wine list must be equally exciting to make the evening of wine and dine a memorable one. One top rated restaurant in Clark Pampanga has been paying special attention to this aspect of fine dining.
This 5-star fine dining restaurant in Pampanga Philippines is highly recommended by food critics and frequent diners in Manila as a place to wine and dine in Subic Angeles City Clark Freeport Zone. Although it is a famous fine dining restaurant in Clark Pampanga with an award winning 3000-line restaurant wine list, Yats Restaurant is also a popular restaurant for family with children. Aside from French Mediterranean haute cuisine, this restaurant also serves healthy food and the best vegetarian cuisines in the Philippines. Private dining rooms are also available in this restaurant for business and personal meetings of 4 to 20 people.
Favorites of frequent diners visiting this popular resto bar in Clark Pampanga are steaks, Wagyu, Foie Gras, seafood, lobsters, venison, kangaroo loin, osso buco, veal chops, Kurabuto pork, escargots and a good selection of cheeses to enjoy with fine Vintage port and Sauternes. Clark Pampanga’s highly recommended restaurant also offers Cuban cigars such as Monte Cristo, Cohiba, Upmann, Partagas, Romeo Julieta and Trinidad. Many fine cigars are enjoyed in the Magnum Room of this cozy and romantic restaurant in Clark Pampanga which is a wine bar and lounge for before and after dinner relaxation. A good selection of Armagnac, Cognac, Single Malt, Vodka and other liquor is served in addition to the wine vintage wines some served by the glass.
Built in 2000 by Hong Kong-based Yats International, a developer and operator of hospitality and residential projects in the Philippines, fine dining Yats Restaurant and Wine Bar has served not only as Pampanga’s highly recommended restaurant and wine lounge, but also as a place where business executives meet to finalize business deals over a nice meal with some fine vintage wine.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Pampanga? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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http://www.HotelClarkPhilippines.com
To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com
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