Pair wine with curry – Singapore chicken curry paired with Burgundy red and white and Bordeaux red wine
April 3, 2011
Yats Restaurant & Wine Bar (www.YatsRestaurant.com) were put to task to find a good wine to pair with Singapore Chicken Curry. The three finalists were a 1982 red wine from St. Emilion, a 2004 red Chassagne-Montrachet and a 1999 Meursault white wine, all courtesy of Yats Wine Cellars (www.YatsWineCellars.com). Here are the results.
With the 1982 Ch. Andre Corbin from Montagne St. Emilion, the pairing worked very well. Weight was properly matched. Tannins in the 27-year-old Bordeaux have been resolved so the clash between tannin and heat of curry was averted. The acidity of the wine helped cut through the rich texture of the curry sauce. Particularly nice was the wine with the potatoes in the curry. Finish was harmonious. This was the winning combination.
The white 1999 Meursault faired well but the curry brought out nasty undertones in the white, stripping it of most of its fruit and left behind a musty smell and taste that was not present in the wine when enjoyed alone. As such, the pairing did not do the wine any favor.
High expectations came with the 100% Pinot Noir red Burgundy from Chassagne-Montrachet. It worked nicely but the wine was too young. Curry brought out the bitterness and astringency in the wine. This wasn’t so bad in the finish though, so the pairing was acceptable, good even, but certainly a more matured red Burgundy would have been perfect.
So to recap, the best pairing with Singapore Curry Chicken was a matured red wine from Bordeaux.
More and more, frequent diners from Manila, Angeles City, Subic and other major cities in Asia travel to North Luzon Pampanga Clark Freeport to enjoy good food in a romantic fine dining restaurant. On their list of requirements is a good wine list that not only offers a wide selection of wines from different countries but also older vintages that can be enjoyed now and not ten years later. Classic fine dining is the experience that guests of Clark Philippines’ Yats Restaurant & Wine Bar offers to their guests. Although this is an upscale fine dining establishment, families find the restaurant to be very children friendly.
Competition for a spot in the top ten restaurants in Manila heats up as frequent diners look for more than just chic decoration and a fancy menu. Top restaurants in Manila are offering not only good food and a cozy ambience but also a wine list that beats the competition.
Yats Wine Bar and Cigar Lounge is the new popular spot of nightlife and entertainment in Angeles and Clark Philippines. The there two walk-in cellars, one of which contains some 2000 greatest bottles including the rare 1900 Ch. Margaux, 1974 Heitz Martha Vineyards, 1947 Cheval Blanc, 1961 Latour, a fine collection of DRC Burgundies such as 1985 La Tache, old Dom Perignon dating back to 1964 and am impressive collection of Brunello, Barolo, Vintage Port and great wines from Spain, Germany, South Africa and Australia.
Fine dining Yats Restaurant offers privacy dining facilities for business and social needs. It is a short way out of Manila. Many frequent diners prefer to go out of town to enjoy an evening in a cozy restaurant, good food and fine vintage wine.
For comments, inquiries and reservations click on <a href=” http://www.yatsrestaurant.com/booking/index.html”>Click here for inquiry and reservations</a>
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
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Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
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Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
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