Other Menus & Specials

APPERTIF

Yats Restaurant Red Wine Cocktail

SOUP

Langoustine and King Crab Bisque w/ Tarragon Cream

APPETIZER

Wild Game Meat Ballontine w/ Asparagus Spears, Cherry Tomato Mesclun and Whole Grain Mustard Dressings

SORBET

Beet Root Cranberry and Vodka

WINE

Yats Restaurant White Wine Spritzer

MAIN COURSE & WINE

Choice of

Main Course

Pan Roasted Brazilian Tenderloin and Duck Liver served w/ Wild Mushroom Risotto Cake, Wilted Cream Spinach, and Port Wine sauce

Wine

1973 Châteauneuf du Pape, Thorin-Chambert

Or

Main Course

Pan Fried Atlantic Pink Salmon w/ Almond and Pepper Crusted and Breaded Wing Prawn accompanied by Ultimate Mashed Potato, Steamed Asparagus, Broccoli and Hollandaise sauce

Wine

1991 Bourgogne Pinot Noir, P. Misserey

DESSERTS

Belgian Chocolate Cake w/Chocolate and Orange Marmalade and Walnut Rhum Ice Cream

Php 2,300