Northern Rhone Red: The Original Syrah

Northern Rhone Red: The Original Syrah
It’s summer, which means that for three months we say goodbye to rich, heavy red wines and welcome into our repertoire zippy whites and crisp roses to sip on the porch while soaking in the sun. That’s what most of the country does, at least. But not here. I live in the San Francisco Bay Area, whose summer comes in the fall and spring, whose spring comes in the winter, and whose winter comes in the summer (and whose fall never comes). So rather than write about rosé de pinot noir and pouilly-fumé like most of my fellow francophiles, I’m pulling out syrahs from the Northern Rhone, whose bold, hearty flavors pair perfectly with a chilly, overcast June evening.

The Northern Rhone Valley lies a few miles upstream on the Rhone River from the better-known southern regions of Châteauneuf-du-Pape, Gigondas, and their little brother Côtes du Rhone. While the Southern Rhone specializes in grenache (usually blending it with minority portions of syrah, mourvèdre, and cinsault), Northern Rhone reds are composed of almost exclusively syrah.

Big deal, you might say. Syrahs are everywhere these days. California’s opulent Central Coast syrahs frequent restaurant lists and retail shelves throughout the nation. Australia’s high-octane Barossa shirazes dominate the import market (“shiraz” is the same grape as “syrah”; the term “shiraz” is fashionable in the southern hemisphere, whereas the northern hemisphere tends to prefer the traditional “syrah”). Other southern wine-growing regions like South Africa, Chile, Argentina, and even Mexico have experienced some shiraz success recently. Syrah-based ports are all the rage in places like Amador County, Calaveras County and El Dorado Hills.

But the Northern Rhone is not just one more region feeding the syrah craze. The Northern Rhone is to syrah what Burgundy is to pinot noir and chardonnay; what Bordeaux is to cabernet sauvignon and merlot; and what the Loire is to cabernet franc and sauvignon blanc – the place where it all began.

Source: http://www.intowine.com/northern-rhone-red-original-syrah

Best restaurant in Clark Philippines offers award winning restaurant wine list, top rated fine dining resto bar outside Manila.

Where to eat in Clark Pampanga, good restaurants where children and kids can go? Listings of the finest and most frequently visited restaurants in Pampanga, Angeles City, Subic and Clark Freeport show that although Yats Restaurant is a world class fine dining resto bar, this top rated restaurant located inside Mimosa Golf Estate near the golf course and casino of Clark is a popular place to eat and dine out for families with kids. This popular restaurant in Clark is very child friendly and is also generally regarded as the best restaurant in Pampanga, Angeles city, Subic and Clark Philippines.

Manila residents and tourists look for a good restaurant in Clark to wine and dine, relax and unwind after a game of golf or a long day of work or business in Pampanga. Top rated and most frequently visited restaurant in Clark is Yats Restaurant and Wine Lounge. Even families with children choose to eat at this restaurant because of its child friendly facilities, good service and excellent food.

Best restaurant in Clark Philippines offers award winning restaurant wine list, top rated fine dining resto bar outside Manila, one in 650 restaurants in the world to win the Wine Spectator’s Best of Awards of Excellence for its fabulous restaurant wine list, the only restaurant in the Philippines to be given this award.

Each year, world leading wine and dining magazine called Wine Spectator gives out a special award to restaurants offering the best wine selections. The Best of Awards of Excellence is given out to less than 700 of the best restaurants worldwide. Here in the Philippines, Yats Restaurant and Wine Bar is the only one to receive this prestigious international award. Restaurant wine lists are judged not for the number of impressive bad names on the wine list but more on how interesting the wine selection is for the dining guests. Breadth of selection covering all the major wine producing regions of the world is an important aspect of a restaurant wine list and so is the depth of vintages offered. Yats Restaurant has long been recognized internationally as one of the best places to wine and dine for wine lovers and those who are used to world class gourmet dining. Winning this international restaurant award places the Philippines on the map of international travelers who are accustomed to fine dining at a world-class level. The famous restaurant wine list of this top rated restaurant in Clark Pampanga serves as an icon in the Philippines for international wine lovers coming over to visit the Philippines on business or leisure.

For comments, inquiries and reservations click on Click here for inquiry and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Pampanga? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

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3003C East Tower, Phil Stock Exchange Center,
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To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com

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Mimosa Golf Estate, Clark Field (Clark Airbase), Clark Freeport Zone, Pampanga, Philippines
Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Ask for Daniel, Lito or Cosh

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Exchange Road, Ortigas Center, Metro Manila, Philippines
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