Nebbiolo wines in California, USA
June 29, 2011
Ask any Italian and he will tell you that Italy’s finest wine is Barolo, made from the Nebbiolo grape in a tiny area of southeast Piedmont. These wines are also among Italy’s oldest. Pliny the Elder was singing their praises before the destruction of Pompeii by the eruption of Mt. Vesuvius in A.D. 79. That’s centuries before any significant wine appeared in France. But this very distinguished varietal has had a dismal track record in California. Nevertheless, an increasing number of California wineries are offering it and we thought it time to look in on their recent endeavors.
THE GRAPE
In its native soil the Nebbiolo grape produces wines that are among the world’s longest lived. We like to drink California Cabernet Sauvignon no earlier than 5 years after the vintage. Bordeaux reds need much longer, typically 10 years. But Barolo should be left alone for 15-20 years! This is due to the high acidity and firm tannins that always inform this wine. Lesser bottlings of Piemontese Nebbiolo, such as Nebbiolo d’Alba, will mature much faster, but will never reach the depth of expression we find in the great Barolos and Barbarescos.
The Nebbiolo grape is surprisingly thin skinned, like Pinot Noir, and its product is a garnet or brick colored juice that belies its strong tannins. Nebbiolos from the Piedmont are in some ways stylistically opposite to California wines, lacking the plush mouth-filling fruitiness and moderate acids that characterize most California red wines. An added complication is the fact that around 95% of the wines purchased in California are intended to be consumed within two weeks’ time, not laid down for a decade or more.
The question remains: Can Nebbiolo grapes be successfully grown in California? And will the resulting wines follow the Piemontese model, requiring long ageing? Or can we produce successful wines in the California style with this finicky grape?
THE ITALIAN MODEL
Our Suite 101.com tasting panel chose three Barolos from the splendid 2000 and 2001 vintages and one from the 1998 vintage to use as models. They represented price points from $40 to $75 and all have been rated at 92 points or above. They were:
1998 Mauro Veglio “Arborina”
2000 Elio Grasso “Vigna Chiniera”
2001 Azelia San Rocco
2000 Pira “Cannubi”
We found these wines very similar in style. As expected, the most expensive example (Pira) offered the greatest complexity, greatest depth of layered fruit, and wonderful spice component along with bright acids and chewy tannins. Clearly, a connoisseur’s wine.
Source: http://www.suite101.com/article.cfm/california_wine/118518
Philippines Pampanga Best Restaurant opens Wine Bar and Lounge in Clark Philippines, attracting wine lovers and tourist in Angeles City and Subic looking for good nightlife spot near Manila.
Food and wine lovers in Manila laud Yats Restaurant as the best restaurant in Angeles City Pampanga, a special restaurant that offers guests a real treat every time they wine and dine in this top rated restaurant in Clark Philippines which is surprisingly child friendly also. Families frequently bring their children to enjoy a family dinner at the best restaurant in Angeles City Pampanga, a weekly treat for family bonding and some relaxation also. Tourists and business executives visit the best restaurant in Clark Pampanga after a game of golf or a long day at the office to relax and unwind, drink and eat with friends and business associates.
Best Restaurant in Angeles City Pampanga unveils special dinner menus featuring regional cuisines in France, Italy and USA, all designed to pair very well with fine vintage wines, a real treat for food and wine lovers traveling out of town from Manila to the North to visit Subic, Tarlac, Clark Pampanga Philippines
The Magnum Room Wine Lounge and Wine Bar offers business executives as well as tourist and frequent visitors to Clark Pampanga the best place to drink, relax and unwind outside of Manila. Located near Angeles City, Pampanga, Subic and Clark Philippines, this elegant lounge of Yats Restaurant in Mimosa Clark offers all sorts of after dinner drinks such as port wine, Sauternes, Barsac, Ice Wine and other sweet dessert wines, Armagnac, Cognac, Single Malt, Luxury Vodka and other interesting liquor and spirits. Smokers particular enjoy the selection of Cuban cigars available in this top rated wine bar in Clark. The Magnum Room is one the top rated bar and lounge in Manila, Pampanga, Angeles City, Subic and Clark Philippines.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com
To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com
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