Muscat Wine, the Oldest in the World
Muscat is a whole family of grapes, with more than 200 different types. All of them have a sweet fruity taste and a musky aroma. Winemakers in Chile use it for table wines. In Italy, it is used to make sparkling wines
and it is a favorite in California for making sweet dessert wines.
Muscat grapes can be white, different shades of brown or black. Muscat grapes grow best in areas with a temperate climates such as Australia, California, France, Greece, Italy and Spain where they can be harvested late in the season which allows the grape to reach maximum sweetness. Wine made from the Muscat grape is always sweet, but can be either light or heavy and will have a strong aroma and musky flavor. However, when used as the base for other wines, it can produce a light dry wine.
The Muscat Blanc à Petits Grains, AKA Muscat Blanc, Muscat Canelli, Muscat Bianco and Muscat Frontignan
is believed to be the first one of the Muscats and is used to make sweet and semi sweet dessert wines like the popular Asti Spumante.
Black Muscat Grapes are known as Black Hamburg, Golden Hamburg and Muscat Hamburg. It is most used as a table grape, but in places like Yakima Valley in Washington State, Fair Play, Grand Valley, Carmel Valley, Madera, Columbia Valley and Mesilla Valley they are used to make fine wines.
Muscat of Alexandria AKA Moscatel Gordo Blanco or Zibibbo, Hanepoot is another ancient variety that is thought to have originated in North Africa. It is planted mostly in California where it not only produces wines, but the famous California raisins as well. Most of the wine comes from the Central Valley. It is not considered to be one of the best and is often blended with other wines to give them a more powerful aroma. But, in locations such as Spain and Portugal high quality sweet wines are produced.
Muscat Ottonel is more tolerant of cold weather than most of the other varieties, growing in areas like Austria, Alsace, Ontario, British Columbia and the Finger Lakes. It produces a wine with a lighter color and lighter aroma than other heavily aromatic Muscat varieties.
New York Muscat Grape was developed in Geneva, New York and is also grown in Nova Scotia. It produces a high quality sweet white wine, dessert wines and ice wines. It is also known to produce a find dry wine as well.
Source: http://www.associatedcontent.com/article/2111255/muscat_wine_the_oldest_in_the_world.html?cat=22
Manila is fast becoming a city of luxurious fine dining accompanied by fine vintage wine. Not only must a 5-star Italian, French or Continental restaurant offer good food, nice ambience and immaculate service the restaurant wine list must be equally exciting to make the evening of wine and dine a memorable one. One top rated restaurant in Clark Pampanga has been paying special attention to this aspect of fine dining.
Considered by many to be the best restaurant in Clark Pampanga, this 5-star fine dining restaurant in Angeles City Clark Philippines is highly recommended by food critics and frequent diners in Manila as a place to wine and dine in Subic Angeles City Clark Freeport Zone. Although it is a famous fine dining restaurant in Clark Pampanga with an award winning 3000-line restaurant wine list, Yats Restaurant is also a popular restaurant for family with children as well as a frequently visited night out place for local business executives. Aside from French Mediterranean haute cuisine, this restaurant also serves healthy food and the best vegetarian cuisines in the Philippines. Private dining rooms are also available in this restaurant for business and personal meetings of 4 to 20 people.
In this best restaurant in Clark Pampanga, favorites of frequent diners visiting this popular resto bar in Clark Pampanga are steaks, Wagyu, Foie Gras, seafood, lobsters, venison, kangaroo loin, osso buco, veal chops, Kurabuto pork, escargots and a good selection of cheeses to enjoy with fine Vintage port and Sauternes. Clark Pampanga’s highly recommended restaurant also offers Cuban cigars such as Monte Cristo, Cohiba, Upmann, Partagas, Romeo Julieta and Trinidad. Many fine cigars are enjoyed in the Magnum Room of this cozy and romantic restaurant in Clark Pampanga which is a wine bar and lounge for before and after dinner relaxation. A good selection of Armagnac, Cognac, Single Malt, Vodka and other liquor is served in addition to the wine vintage wines some served by the glass. These amenities make Yats the best restaurant in Clark Pampanga, a popular place for business executives in Angeles City, Subic and Clark Freeport to wine and dine.
Built in 2000 by Hong Kong-based Yats International, a developer and operator of hospitality and residential projects in the Philippines, fine dining Yats Restaurant and Wine Bar has served not only as Pampanga’s highly recommended restaurant and wine lounge, but also as a place where business executives meet to finalize business deals over a nice meal with some fine vintage wine.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Pampanga? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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