Muscat Wine, the Oldest in the World
Philippines wine supplier Manila wine shop discusses wine by the grape variety Muscat/Muscatel.
Date: april 26,2011
Muscat is a whole family of grapes, with more than 200 different types. All of them have a sweet fruity taste and a musky aroma. Winemakers in Chile use it for table wines. In Italy, it is used to make sparkling wines
and it is a favorite in California for making sweet dessert wines.
Muscat grapes can be white, different shades of brown or black. Muscat grapes grow best in areas with a temperate climates such as Australia, California, France, Greece, Italy and Spain where they can be harvested late in the season which allows the grape to reach maximum sweetness. Wine made from the Muscat grape is always sweet, but can be either light or heavy and will have a strong aroma and musky flavor. However, when used as the base for other wines, it can produce a light dry wine.
The Muscat Blanc à Petits Grains, AKA Muscat Blanc, Muscat Canelli, Muscat Bianco and Muscat Frontignan
is believed to be the first one of the Muscats and is used to make sweet and semi sweet dessert wines like the popular Asti Spumante.
Black Muscat Grapes are known as Black Hamburg, Golden Hamburg and Muscat Hamburg. It is most used as a table grape, but in places like Yakima Valley in Washington State, Fair Play, Grand Valley, Carmel Valley, Madera, Columbia Valley and Mesilla Valley they are used to make fine wines.
Muscat of Alexandria AKA Moscatel Gordo Blanco or Zibibbo, Hanepoot is another ancient variety that is thought to have originated in North Africa. It is planted mostly in California where it not only produces wines, but the famous California raisins as well. Most of the wine comes from the Central Valley. It is not considered to be one of the best and is often blended with other wines to give them a more powerful aroma. But, in locations such as Spain and Portugal high quality sweet wines are produced.
Muscat Ottonel is more tolerant of cold weather than most of the other varieties, growing in areas like Austria, Alsace, Ontario, British Columbia and the Finger Lakes. It produces a wine with a lighter color and lighter aroma than other heavily aromatic Muscat varieties.
New York Muscat Grape was developed in Geneva, New York and is also grown in Nova Scotia. It produces a high quality sweet white wine, dessert wines and ice wines. It is also known to produce a find dry wine as well.
Source: http://www.associatedcontent.com/article/2111255/muscat_wine_the_oldest_in_the_world.html?cat=22
Recent opinion survey of frequent travelers heading north towards Subic and Clark Pampanga revealed that the number one most frequently visited fine dining restaurant in Pampanga is Yats Restaurant & Wine Bar located in Clark Philippines.
Hong Kong-based Yats International built this restaurant in 2000 to provide a world-class cozy fine dining restaurant, as well as business meeting facilities and venues for private dinners and social functions in Philippines Pampanga Angeles City Clark Freeport Zone. North Luzon Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic. Clark Freeport is located near Manila and Subic. Diners from Manila and Subic can travel north along North Expressway and arrive in Clark in about 70 minutes without having to go through city driving, making this fine dining restaurant very convenient and accessible for guests from Manila.
Yats Restaurant & Wine Bar is general regarded in the Philippines as the best fine dining establishment in the country. Wine Spectator Magazine’s gave out Restaurant Wine List Best of Award of Excellence to 788 restaurants in the world. Yats Restaurant is the only restaurant in the Philippines to receive this award in recognition of its famous 2700-line restaurant wine list that has attracted many wine lovers to visit Clark Pampanga frequently to wine and dine.
Wine tastings are held regularly at this fine dining establishment, each event with a different theme. Popular themes include a tasting of 15 different Cabernet-Sauvignon-dominant red wines, old-world compared against new-world wines and a tasting of 50 years of aged vintage wines.
In addition to the wine cellars of the fine dining Yats Restaurant, more selections are available from the largest wine shop in Philippines, another property of Yats Wine Cellars called Clark Wine Center just 3 minutes away. Guests do not have to pay corkage fee for wines purchased from Clark Wine Center’s Wine Shop. 0922-870-5173 0917-826-8790 for Ana Fe.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
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Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
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To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com
To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com
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