Muscat is a very ancient variety with a strong and distinctive perfume
March 8, 2011
Of the four principal varieties of the muscat grape, including Muscat of Alexandria, Muscat Blanc, Muscat Hamburg, and Muscat Ottonel, the most widely propagated and also most representative of the family character is Muscat Blanc, known as Muscat Frontignan in France and Moscato di Canelli in Italy.
Each muscat produces, with subtle variation, wines with the distinct, intense, aromatic, sweet, and easily-recognized scent of muscat and, unusual for most wine varieties, that actually taste like grapes. Muscat of Alexandria and Muscat Hamburg are, in fact, cultivated as table grapes, as well as for making wine.
Muscat is a very ancient variety and, with its strong and distinctive perfume, was probably one of the first to be identified and cultivated. Nearly every Mediterranean country has a famous wine based on muscat and varying from light and bone dry, to low-alcohol sparkling versions, to very sweet and alcoholic potions.
The muscat vine is not very vigorous in most soil types, especially sandy mixtures, and seems to prefer damp, deep soils. It also falls victim quite easily to any of several vine diseases. Normally early in budding, muscat may also suffer from Spring frosts; muscat Ottonel is particularly susceptible to shatter or coulure. All things considered, muscat would not seem to be a grape that would be cultivated so widely as it is.
The full name is Muscat Blanc à Petits Grains and the berries are quite small and round, but not always white. The spectrum includes pale green, pale yellow, golden, pink, red, brown, and black berries. Some vines produce fruit that can be different colored each vintage.
California had barely 100 acres of muscat blanc in 1961, over 400 by 1971. Since 1981, muscat blanc acreage has been fairly steady at 1,100 to 1,300 acres. Muscat orange, which has a distinct orange blossom aroma is grown on 135 acres. Muscat of Alexandria, which has much less distinctive aroma and flavor than the other muscat varieties, but thrives in warm growing areas, is planted to over 5,000 acres of California vineyard. It sets a very large crop of fruit that can get very sweet, but the flavor is merely grapey.
Source: http://www.winepros.org/wine101/grape_profiles/muscat.htm
Foodies and wine lovers travel north from Manila to wine and dine at Philippines’ best fine dining restaurant in Pampanga Clark Freeport worth the 60-minutes drive for a memorable evening of good food with vintage wine at Yats Restaurant & Wine Bar
This fine dining restaurant is also famous for its low carbohydrates “low carb” dishes highly recommended for frequent diners who are on a low fat food and favor healthy food. This is a unique restaurant that can help frequent diners maintain a healthy diet and enjoy delicious fine dining cuisine at the same time. Vegetarian dishes are a specialty here also and so are “halal” cuisines also.
Favorites of frequent diners, foodies and wine lovers are steaks, Wagyu, Foie Gras, lobsters, venison, kangaroo loin, osso buco, veal chops, Kurabuto pork, escargots and a good selection of cheeses to enjoy with fine Vintage port and Sauternes. Cuban cigars such as Monte Cristo, Cohiba, Upmann, Partagas, Romeo Julieta and Trinidad are also available in the Magnum Room which is a wine bar and lounge for before and after dinner relaxation. A good selection of Armagnac, Cognac, Single Malt, Vodka and other liquor is served in addition to the wine vintage wines some served by the glass.
Recent opinion survey of frequent travelers heading north towards Subic and Clark Pampanga revealed that the number one most frequently visited fine dining restaurant in Pampanga is Yats Restaurant & Wine Bar located in Clark Philippines.
Inquiries and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and rechel
Http://www.YatsRestaurant.com
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Angeles City Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
For assistance in hotel and resort booking in Clark, Philippines, log on to http://www.HotelClarkPhilippines.com
For assistance in locating a suitable venue for wedding reception, log on to
http://www.PhilippinesWeddingVenue.com