Muscat grapes range from white to almost black in colour.
The Muscat grape is the world’s oldest known grape variety.
It probably originated in Greece but maybe the independent sultanate of Muscat in the south-east of the Arabian Peninsula had something to do with it. No doubt a Roman soldier or Phoenician trader brought it through Italy into Roman France. Early records show it shipped from the port of Frontignan in SW France during Charlemagne’s reign.
In the following centuries the Romans took the variety further through France and Germany. The Greeks took it to the Crimea in the Soviet Union and the Egyptians sent cuttings south to what is now South Africa. Egyptian traders gave them Muscat of Alexandria and European immigrants brought cuttings of Muscat a Petits Grains with them.
And here’s the interesting part. Muscat was officially introduced into Australia in the Busby Collection of 1832 and endorsed by Macarthur in 1844 as a suitable variety for Australian conditions. However, many early vine cuttings found their way into Australia via South Africa. Cuttings and seeds coming from South Africa account for many Australian early agricultural imports. The Americas received Muscat wines with its early Spanish and Italian immigrants.
Over 200 different varieties and derivatives to the Muscat family exist today. The most commonly known varieties of muscat grapes are:
Muscat Blanc à Petits Grains (also called Muscat Blanc, Muscat Canelli, Muscat Frontignan, Moscato Bianco, Muscat de Frontignan, Muscat d’Alsace, Muskateller, Muscatel de Grano Menudo, and Moscatel Rosé). This grape is used for the wines: asti spumante, clairette de die, and muscat de beaumes-de-venise
Moscato Giallo (or Goldmuskateller) and Moscato Rosa (or Rosenmuskateller) are thought to be closely related coloured versions of Muscat Blanc à Petits Grains.
Muscat of Alexandria (also called Moscatel, Moscatel Romano, Moscatel de Málaga, Gordo Blanco, Hanepoot, Lexia, Moscatel Gordo, and Zibibbo) This grape is used for sherry (and is one of only three permitted grape varieties to be used in a true Sherry), moscatel or muscatel wines, Muscatel de Valencia, Muscatel Passito and other Muscatel liqueurs and also as a raisin and table grape.
Muscat Ottonel (also called Moskately) Used for dessert wines in Austria
Muscat Hamburg (also called Black Muscat, Moscato di Amburgo) Used for some Eastern European wine but mainly for table grapes in Italy and Australia
Orange Muscat Used for some wines in California
Muscat is the only grape to produce wine with the same aroma as the grape itself. Sweet fortified Muscats have a classic rich, nose of dried fruits, raisins and oranges. This strong perfume prompted the Roman author Pliny, in his “Natural History,” to declare it “the grape of the bees.” The French noted the grape’s musky character and called it “Musqué,”
The vine itself is very vigorous but low yielding with medium size very dark green leaves. Bunches are medium sized, cylindrical in shape and elongated, very much like a chardonnay bunch. Muscat grapes range from white to almost black in colour. The Muscat we grow in Australia produces berries of medium size starting out green and transparent and then ripening to a rich golden yellow colour with a tinge of red. The fruit ripens early and is often left out on the vine till it starts to shrivel so as to produce grapes very high in natural sugars.
Muscat grapes are used in a variety of wine styles from the sugary Italian Asti Spumante to the sweet and strong Australian fortifieds and South African Constantia. Pisco is a unique brandy popular in Chile and Peru. It’s made from white Muscat varieties which grow in two places: the region of Pisco, Peru and the Valle del río Elqui in central Chile. Metaxa is a brandy liqueur from Greece which also uses Muscat grapes while France’s Muscat de Beaumes-de-Venise is another fortified wine with delicious orange aromas. At the other extreme is another French sparkling white called Clairette de Die with a fruity musky palate.
Source: http://www.uncork.biz/tidbits19.htm
Pampanga Angeles City Fine Dining Restaurant serves classic French Cuisine accompanied by matured vintage wines from Bordeaux, Burgundy and Rhone. This is generally regarded as the best restaurant in Clark Pampanga and is also well known for having the best wine list in the Philippines.
More and more guests from Manila travel out of town north to Clark Pampanga to wine and dine in famous fine dining Yats Restaurant & Wine Bar while enjoying fine vintage wine. Best place to go for a romantic dinner near Manila is Yats Restaurant & Wine Bar in Pampanga Clark Freeport. This cozy fine dining restaurant is a good night out place where couples can indulge not only in the romantic ambience but also treat themselves to a truly memorable wine-and-dine evening.
Residents of Pampanga Angeles City, Subic, Tarlac and Clark Philippines know of this fine dining restaurant as one of the best places in Clark, a good night out place and simply the best place to hang out, enjoy some good wine, cheese, wine and dine in a restaurant with good atmosphere, or just relax and unwind with friends and family in a cool place. This restaurant in Clark Pampanga is recognized by many to be one of the best fine dining restaurants in the Philippines. Located inside Mimosa Leisure Estate surrounded by golf courses, resorts and a casino, this well known restaurant is frequently visited for its good food and excellent service. Yats Restaurant & Wine Bar is open 7 days a week for lunch and dinner. Private dinners and group gatherings can be organized by advanced reservation.
Family travelers laud Yats Restaurant as the best restaurant in Clark Pampanga for family dinners. Although this frequently visited resto bar is a top rated fine dining restaurant outside Manila, the dining rooms are very children friendly. The ambience is cozy but upscale, beautiful but relaxing also, making this restaurant a dining venue that is highly recommended by event organizers for family gathering, group dinners, social and corporate events.
Private dinners can be accommodated in this famous restaurant located in Mimosa, at the heart of Pampanga Clark Freeport. Private rooms suitable for 4 to 24 can be reserved in advance for company and personal functions and events. This fine dining restaurant is a very popular venue for small wedding receptions, social events, company board meetings and annual parties. Residents of Pampanga frequently travel to Angeles City Clark Freeport to hold special group dinners in this fine dining restaurant.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
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3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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